BARBECUE ST. LOUIS PORK RIBS RECIPE | ALTON BROWN | FOOD ...
Provided by Alton Brown
Total Time 6 hours 5 minutes
Prep Time 20 minutes
Cook Time 5 hours 30 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Set a smoker to 225 degrees F.
- Combine the paprika, black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, nutmeg and cayenne in a spice grinder. Process until a fine powder is formed, approximately 30 seconds.
- Pat the ribs dry and turn bone-side up. Trim excess fat and, if one end of the ribs is especially narrow, trim meat and bone to ensure even cooking. Remove the membrane on the underside of the ribs by inserting a rounded utensil, an upside-down spoon works well, between the membrane and the meat at one end of the slab. Carefully work the spoon under the membrane to loosen but not tear. Once enough has been loosened, use a paper towel to hold onto the membrane as you slowly pull it down the slab to remove.
- Sprinkle the ribs on both sides with the salt and brush both sides with the mustard. Sprinkle two-thirds of the spice mixture on the meat side of the ribs and the remaining third on the bone side.
- Once the smoker has reached 225 degrees F, add the wood chips or chunks and the ribs to the smoker.
- Smoke for 4 to 5 hours then test for doneness. There are four criteria that should be met in order for ribs to be done. First, the internal temperature of the meat should be 185 to 190 degrees F. Second, pick up each slab from the center with tongs and it should droop into a u-shape and crack slightly. Third, while holding with the tongs, and bouncing gently, the surface of the ribs should crack slightly. Lastly, the meat should pull easily off the bone but not fall off. If ribs pass all tests, remove them from the smoker and wrap in heavy-duty foil and rest for 15 minutes. If not, continue smoking for 45 minutes to 1 hour and test again until done.
BBQ PORK CHOPS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl combine the Spice Mixture ingredients and use to season both sides of the pork chops.
- Add olive oil to the Instant Pot. Using the display panel select the SAUTÉ function.
- When oil gets hot, brown the meat on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Put the meat back into to the pot.
- Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 7 minutes and adjust to LOW PRESSURE.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Remove the pork chops to a foil-lined baking sheet and brush with bbq sauce. Set the pan under the broiler until meat is caramelized and bubbly, 3-4 minutes. Serve immediately.
PORK COUNTRY-STYLE RIB RECIPES | ALLRECIPES
Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a …
From allrecipes.com
From allrecipes.com
See details
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, …
From weber.com
From weber.com
See details
BEEF SHORT RIB RECIPES | ALLRECIPES
Savory short rib recipes include Korean-style and German-style; barbequed, grilled, or slow-cooked. ... Barbeque Style Braised Short Ribs. Barbeque Style Braised Short Ribs ... sweet, peppery flavor profile also works wonderfully with pork …
From allrecipes.com
From allrecipes.com
See details
PORK RIBS - WIKIPEDIA
Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
Aug 06, 2013 · They treat the meat just like pork ribs, pork shoulder, and beef brisket, by taking it as high as 205°F (96.1°C). At that temperature for BBQ beef ribs, much of the fat renders off, …
From amazingribs.com
From amazingribs.com
See details
ROAST RECIPES | ALLRECIPES
Find top-rated recipes for roast beef, roast pork, rib roast, pot roast, and more. 7767822.jpg. Beef Brisket . medium-rare prime rib on a platter with thick slices ready for serving. Prime Rib . an herb-topped pork loin sliced and plated on a polka dot-rimmed platter. Pork …
From allrecipes.com
From allrecipes.com
See details
SMOKED FOOD RECIPES | ALLRECIPES
The pork just shreds apart after it's done, and the smoky flavor is incredible. It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary. There's a basic brine recipe on this site titled 'Basic Brine for Smoking' if you want to brine the pork.
From allrecipes.com
From allrecipes.com
See details
GERMAN FOOD RECIPES 23 CLASSIC DISHES : OPTIMAL RESOLUTION ...
Sep 28, 2021 · 15 Classic German Recipes Everyone Should Know tip www.thespruceeats.com. Whether you come from a long line of German cooks or you just want to dabble in a new-to-you cuisine, we've got a starter kit worth of recipes for you. And we've also got good news about German cuisine: many of the best recipes …
From recipeschoice.com
From recipeschoice.com
See details
BARBEQUE RIB BRINE RECIPE | ALLRECIPES
Pink curing salt, brown sugar, garlic powder, onion powder, and pork seasoning combine in this brine recipe for moist, delicious barbequed ribs.
From allrecipes.com
From allrecipes.com
See details
PORK - OMAHA STEAKS | RECIPES
The sweet, complex flavor of bourbon helps make this easy, sticky modified sauce that perfectly complements a nice juicy Omaha Steaks Pork T-Bone or Chop. We use pre-made barbeque …
From omahasteaks.com
From omahasteaks.com
See details
10 TASTY CROCK-POT PORK CHOP RECIPES! - CROCK-POT LADIES
Rib Chops: come from the center of the loin, in the rib area, and have some back and rib bone attached. Sirloin Chops: originate from the area around the hip usually include part of the hip bone. Top Loin Chops: are boneless chops and come from above the loin chops, near the head and are sometimes called Center Cut Chops) Slow Cooker Pork …
From crockpotladies.com
From crockpotladies.com
See details
10 BEST PORK RIBS SAUERKRAUT CROCK POT RECIPES | YUMMLY
Feb 02, 2022 · The Best Pork Ribs Sauerkraut Crock Pot Recipes on Yummly | Slow-cooker Braised Pork Ribs, Crockpot Boneless Bbq Pork Ribs, Slow Cooker Pork Ribs ... Crock Pot Pork Ribs with Zesty Barbeque …
From yummly.com
From yummly.com
See details
BARBEQUED PORK RIBS RECIPE | ALLRECIPES
I used boneless pork ribs (country style) and reduced the boiling time in half. Save 1 cup of water from boiling the ribs to use in the sauce. I like sauce that is more sweet than tangy, but this sauce was …
From allrecipes.com
From allrecipes.com
See details