PEANUT BUTTER CANDY BAR RECIPE RECIPES

PEANUT BUTTER CANDY BARS RECIPE | ALLRECIPES

Peanut Butter Candy Bars Recipe | Allrecipes image

These delicious bars taste like peanut butter cups! We enjoy these any time of the year!

Provided by KARILK

Categories Desserts Candy Recipes Chocolate Candy Recipes

Total Time 30 minutes

Prep Time 20 minutes

Yield 1 -10x15 pan

Number Of Ingredients 6

Ingredients

1?½ cups margarine, melted
2 cups peanut butter
4?½ cups confectioners' sugar
2 cups graham cracker crumbs
½ cup margarine
2 cups semisweet chocolate chips

Steps:

Grease a 10x15 inch pan. In a large bowl, combine 1 1/2 cups melted margarine, peanut butter, confectioners' sugar and graham cracker crumbs. Spread in prepared pan.
Combine 1/2 cup margarine and chocolate chips in a medium saucepan over medium-low heat. Stir occasionally until melted and smooth. Spread over peanut butter mixture. Let cool completely before cutting into bars.

Nutrition Facts : Calories 304.6 calories, CarbohydrateContent 28.1 g, FatContent 21.1 g, FiberContent 1.6 g, ProteinContent 4.5 g, SaturatedFatContent 5.1 g, SodiumContent 218.1 mg, SugarContent 23.3 g

PEANUT BUTTER CANDY BARS RECIPE - BETTYCROCKER.COM

Peanut Butter Candy Bars Recipe - BettyCrocker.com image

Melted chocolate and butterscotch chips create the candy top for an easy peanut butter bar.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 36

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup chocolate chips
1 cup butterscotch chips

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press into pan. Bake 15 to 18 minutes or until edges are light golden brown. Cool 10 minutes.
In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted. Spread evenly over base. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 75 mg, SugarContent 12 g, TransFatContent 0 g

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