PECAN SWIRLS RECIPE RECIPES

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APPLE-CINNAMON MONKEY BREAD RECIPE - PILLSBURY.COM



Apple-Cinnamon Monkey Bread Recipe - Pillsbury.com image

There's nothing like pulling off a piece of Apple-Cinnamon Monkey Bread on a crisp fall morning. Try something new with your Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing by turning them into classic apple monkey bread made with sliced apples flavored with cinnamon sugar. Once this easy apple pull-apart bread is ready, have your kids add the finishing touches by drizzling on the frosting or topping with raisins and chopped nuts.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 5

2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count)
1 medium tart apple, peeled, chopped
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
  • Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters.
  • Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.
  • Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.
  • Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
  • Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.

Nutrition Facts : Calories 390 , CarbohydrateContent 50 g, CholesterolContent 10 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 27 g, TransFatContent 4 1/2 g

MINI PECAN PIES RECIPE - PILLSBURY.COM



Mini Pecan Pies Recipe - Pillsbury.com image

These sweet little pecan pies are the perfect dessert to share at a gathering. Make 16 bite-size servings in just 30 minutes!

Provided by Nikki Gladd

Total Time 30 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 8

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup packed brown sugar
1/4 cup cornstarch
1 1/4 cups water
1 tablespoon salted butter
1 teaspoon vanilla
1 1/2 cups pecan halves, chopped
16 pecan halves

Steps:

  • Heat oven to 425°F. From 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, unroll 1 crust on work surface. Use 3-inch round cutter to cut 8 rounds, and place on outsides of cups of upside-down nonstick mini muffin pan, skipping every other one. Repeat with second crust.
  • Bake about 8 minutes or until golden. Cool 5 minutes; remove shells from pan to cooling rack to cool completely.
  • In 2-quart saucepan, mix 1 cup packed brown sugar, 1/4 cup cornstarch and 1 1/4 cups water. Heat to boiling over medium heat, stirring constantly. Boil 1 minute; remove from heat. Stir in 1 tablespoon salted butter, 1 teaspoon vanilla and 1 1/2 cups pecan halves, chopped. Cool 10 minutes.
  • Fill each shell with cooled pecan mixture; top each with pecan half. Serve immediately, or refrigerate and serve within 3 days.

Nutrition Facts : Calories 260 , CarbohydrateContent 29 g, CholesterolContent 5 mg, FatContent 3 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 14 g, TransFatContent 0 g

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