SPRING GREEN VEGETABLES RECIPES

SPRING GREENS RECIPES | BBC GOOD FOOD

Spring greens recipes | BBC Good Food image

The first cabbages of the year with rich dark leaves and a strong flavour.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

EASY SPRING GREENS RECIPES - OLIVEMAGAZINE

Easy Spring Greens Recipes - olivemagazine image

Make the most of these nutritious greens with our easy recipes, from simple side dishes to warming one-pots and satisfying stir-fries you can make in minutes

Provided by Janine Ratcliffe

More about "spring green vegetables recipes"

GREEN GREEN SPRING VEGETABLES | BETTER HOMES & GARDENS

This side dish recipe that combines asparagus, string beans, broccolini, and sugar snap peas can be prepared from start to finish in less than 30 minutes.
From bhg.com
Reviews 5
Total Time 25 minutes
Category Recipes and Cooking
Calories 126 calories per serving

When ready to serve, heat the butter and oil in a very large sauté pan or large pot. Sauté the shallots over medium heat for 5 minutes, tossing occasionally, until lightly browned. Add drained vegetables to shallots with 1/2 teaspoon salt and the pepper; toss. Cook just until the vegetables are heated through. Serve hot. Makes 4 to 6 servings.

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SIMPLE LEMONY SPRING GREENS | VEGETABLES RECIPES | JAMIE ...

A brilliant little side dish – the lemony dressing transforms these simple greens into a zesty delight.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 95 calories per serving

1. Using a microplane, finely grate the lemon zest onto a chopping board, then transfer to a jam jar. 2. Cut the lemon in half. 3. Squeeze half the juice into the jar, using your fingers to catch any pips (keep the remaining lemon for another recipe). 4. Add the extra virgin olive oil to the jar with a tiny pinch of salt and pepper. 5. Put the lid securely on the jar and shake well. 6. Have a taste and see whether you think it needs a bit more lemon juice or oil – you want it to be slightly too acidic, so that it’s still nice and zingy once you’ve dressed your spring greens. 7. Half-fill a large saucepan with cold water and add a tiny pinch of salt. 8. Place on a high heat and bring to the boil. Meanwhile... 9. Trim and cut the spring greens in half lengthways, then finely slice them. 10. Once the water is boiling, carefully add the spring greens and cook for 3 to 4 minutes, or until tender but still bright green in colour. 11. Once cooked, drain the spring greens over the sink into a colander, steam dry for a minute, then tip back into the pan. 12. Give the dressing another good shake up, then drizzle it over the greens. 13. Using tongs, gently toss the spring greens in the dressing while they’re still hot to help them soak up all the dressing, then transfer to a bowl and serve straight away. Tips: This zesty lemon dressing works nicely on fresh crisp salads as well as other boiled or steamed greens, such as savoy cabbage or pak choi. This makes a fantastic side dish and you can serve it with almost anything - grilled meats or fish, stews, roasts – you name it!

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GREEN GREEN SPRING VEGETABLES BAREFOOT CONTESSA - INA ...

Make and share this Green Green Spring Vegetables Barefoot Contessa - Ina Garten recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 117.2 per serving

Add the drained vegetables to the shallots with 1/2 teaspoon salt and the pepper and toss. Cook just until the vegetables are heated through. Serve hot.

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EASY SPRING GREENS RECIPES - OLIVEMAGAZINE

Make the most of these nutritious greens with our easy recipes, from simple side dishes to warming one-pots and satisfying stir-fries you can make in minutes
From olivemagazine.com

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GREEN GREEN SPRING VEGETABLES | BETTER HOMES & GARDENS

When ready to serve, heat the butter and oil in a very large sauté pan or large pot. Sauté the shallots over medium heat for 5 minutes, tossing occasionally, until lightly browned. Add drained vegetables to shallots with 1/2 teaspoon salt and the pepper; toss. Cook just until the vegetables are heated through. Serve hot. Makes 4 to 6 servings.

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GREEN GREEN SPRING VEGETABLES BAREFOOT CONTESSA - INA ...

Make and share this Green Green Spring Vegetables Barefoot Contessa - Ina Garten recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 117.2 per serving

Add the drained vegetables to the shallots with 1/2 teaspoon salt and the pepper and toss. Cook just until the vegetables are heated through. Serve hot.

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SPRING GREEN FRITTATA RECIPE | EATINGWELL

Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. This easy frittata, featuring green spring vegetables accented by chopped tomatoes and parmesan cheese, can be on your plate in just 25 minutes.
From eatingwell.com
Total Time 25 minutes
Category Healthy Frittata Recipes
Calories 213.5 calories per serving

Place skillet under broiler 4 to 5 inches from heat. Broil 1 minute or just until top is set and cheese is melted. Top with tomato.

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SPRING VEGETABLE CHOWDER RECIPE BY TASTY

Here's what you need: olive oil, riced cauliflower, leek, garlic, kosher salt, vegetable stock, non-dairy milk, asparagus, english pea, lemon, fresh basil, medium red potato, cold water, fresh lemon juice, freshly ground black pepper
From tasty.co
Reviews 90
Total Time 30 minutes
Calories 755 calories per serving

Enjoy!

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BRAISED GREENS | VEGETABLES RECIPES | JAMIE OLIVER RECIPES

The easiest way ever to perk up leafy greens, broccoli or whatever veggies take your fancy
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 194 calories per serving

1. Half fill a large pot with salted water, bring to the boil and add your silverbeet and chicory. Cook for 2 or 3 minutes until the greens are tender, or al dente, then drain in a colander.
2. To your empty pan add 4 large lugs of olive oil and the garlic. Fry the garlic until lightly coloured, then throw in your cooked chicory and silverbeet. Season and stir around to coat in all the lovely flavoured oil.
3. After 1 minute, remove from the heat, add the rocket and squeeze in the lemon juice. Stir once more, check the seasoning again, and serve immediately. Great with grilled meats or scallops, or even served cold on an antipasti plate.

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SPRING GREEN SOUP WITH CHICKEN RECIPE | EATINGWELL

Sautéing chicken in a little oil first (rather than poaching in the broth) creates some browned bits in the pan (aka fond) that give this green soup a richer flavor.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Chicken Tenders Recipes
Calories 314.1 calories per serving

Shred the chicken into bite-size pieces and add to the soup. Stir in parsley and Parmesan. Serve the soup topped with more pepper and Parmesan, if desired.

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GREEN GREEN SPRING VEGETABLES RECIPE | INA GARTEN | FOOD ...

From foodnetwork.com

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40 FAST SPRING VEGETABLE RECIPES—THE PERFECT SEASONAL SIDES

From tasteofhome.com

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THAI GREEN CURRY WITH SPRING VEGETABLES - COOKIE AND KATE

Mar 18, 2015 · Warm a large skillet with deep sides over medium heat. Once it’s hot, add a couple teaspoons of oil. Cook the onion, ginger and garlic with a sprinkle of salt for about 5 minutes, stirring often. Add the asparagus and carrots and cook for 3 more minutes, stirring occasionally.
From cookieandkate.com

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31 RECIPES FOR SPRING GREENS | EPICURIOUS

Jun 14, 2017 · Lemon-Roasted Salmon with Escarole, Asparagus, and Potatoes. Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon, feta, sweet tender salmon, and spring vegetables like ...
From epicurious.com

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THAI GREEN CURRY WITH SPRING VEGETABLES - COOKIE AND KATE

Cook the onion, ginger and garlic with a sprinkle of salt for about 5 minutes, stirring often. Add the asparagus and carrots and cook for 3 more minutes, stirring occasionally. Then add the curry paste and cook, stirring often, for 2 minutes. Pour the coconut milk into the pan, along with ½ cup water and 1 ½ teaspoons sugar.
From cookieandkate.com

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MIXED SPRING GREENS SALAD RECIPES - ALL INFORMATION ABOUT ...

Mixed Spring Green Salad Recipes. 4,588 suggested recipes. Spring Green Salad Love and Food ForEva. alfalfa sprouts, chives, asparagus tips, avocado, black pepper and 12 more. Spring Green Salad with Asparagus Seasonal Cravings. dried dill, Dijon mustard, greens, frozen peas, radishes, fresh lemon juice and 7 more.
From therecipes.info

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HEALTHY GREEN VEGETABLE RECIPES FOR WEIGHT LOSS – COOK ...

Sep 06, 2017 · Check out and get more vegetable recipe ideas for you daily meals. Top Healthy Green Vegetable Recipes For Weight Loss 1. Green Spring Vegetables. Among various green vegetable recipes, you can cook Green Spring Vegetables for your lunch or dinner as a side dish and lose weight easily. Ingredients. 1/4 pound of French string beans, ends removed
From vkool.com

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SPRING GREEN VEGETABLE STIR FRY WITH LEMON-GINGER SAUCE

Pour the lemon-ginger sauce into a large wok or sauté pan and heat to medium-high. Once hot, add all of the vegetables and stir well. Cover the wok for 2 minutes to allow the vegetables to come to a boil. Uncover and cook, stirring frequently for 8 to 10 minutes or until vegetables have reached desired done-ness.
From theroastedroot.net

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40 AMAZING VEGAN SPRING RECIPES - VEGAN HEAVEN

Mar 12, 2018 · This roundup includes: some really delicious recipes with green asparagus (look out for the risotto and the vegan quiche) several super light and easy pasta dishes like lemon spaghetti, vegan green mac and cheese, and a vegetable noodle stir fry. some really great sweet treats (check out the lemon blueberry muffins and the fruit pizza!)
From veganheaven.org

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SPRING GREEN VEGETABLE SOUP WITH CHICKEN | SCHNUCKS

Instructions. In a large pot combine stock, celery, leek, bay leaf and thyme. Bring to a boil over high heat. Add chicken, kale, zucchini and garlic to pot. Reduce heat to low and simmer 20 minutes. Remove bay leaf, add peas and season with salt and pepper, if desired. Serve warm topped with a dollop of sour cream.
From nourish.schnucks.com

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