HOW TO COOK PASTA WITH CHICKEN RECIPES

Name: Chicken pasta bake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 4 tbsp olive oil; 1 onion , finely chopped; 2 garlic cloves , crushed; ¼ tsp chilli flakes; 2 x 400g cans chopped tomatoes; 1 tsp caster sugar; 6 tbsp mascarpone; 4 skinless chicken breasts, sliced into strips; 300g penne; 70g mature cheddar , grated; 50g grated mozzarella; ½ small bunch of parsley , finely chopped

CHICKEN PASTA BAKE RECIPE | BBC GOOD FOOD

Chicken pasta bake recipe | BBC Good Food image

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad

Provided by Esther Clark

Categories Dinner, Main course, Pasta

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 12

Ingredients

4 tbsp olive oil
1 onion , finely chopped
2 garlic cloves , crushed
¼ tsp chilli flakes
2 x 400g cans chopped tomatoes
1 tsp caster sugar
6 tbsp mascarpone
4 skinless chicken breasts, sliced into strips
300g penne
70g mature cheddar , grated
50g grated mozzarella
½ small bunch of parsley , finely chopped

Steps:

Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.

Nutrition Facts : Calories 575 calories, FatContent 30 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 5 grams fiber, ProteinContent 33 grams protein, SodiumContent 0.5 milligram of sodium

CAJUN CHICKEN PASTA - CINCYSHOPPER

Cajun Chicken Pasta - CincyShopper image

Cajun Chicken Pasta is so tasty and can be made quickly! An easy weeknight dinner recipe that's creamy and filling with just a bit of heat.

Provided by Jen

Categories Main Course

Total Time 37 minutes

Prep Time 7 minutes

Cook Time 32 minutes

Yield 6

Number Of Ingredients 17

Ingredients

12 oz Penne Pasta (cooked according to package directions)
3 tbsp Butter
1 small Onion (diced)
1/2 Red Bell Pepper (seeds removed and diced)
1/2 Yellow Bell Pepper (seeds removed and diced)
1 tbsp minced Garlic
2 tsp Cajun seasoning
1 tsp Paprika
1 tsp Black Pepper
1/2 tsp Salt
1/4 tsp Cayenne Pepper
2 lbs Chicken Breast (cut into bite size pieces)
1 cup Heavy Cream
1/4 cup Chicken Broth
4 ounces Cream Cheese (softened)
1 cup Parmesan Cheese (shredded)
1/4 cup Green Onions (chopped)

Steps:

Prepare pasta according to the package directions. Drain and rinse in cold water. Set aside.
In a large skillet over medium heat melt butter and sautee onions until translucent.
Stir in the red and yellow bell pepper, garlic, cajun seasoning, paprika, black pepper, salt and cayenne pepper.
Cook until the bell pepper becomes soft (about 4 more minutes).
Add the cut chicken and and cook until chicken is cooked through (about 10 minutes).
Add the heavy cream, chicken broth, cream cheese and parmesan cheese.
Stir and cook until cream cheese has melted and sauce has thickened (about 10 minutes).
Add the prepared pasta and stir to coat.
Cook until pasta has warmed through (about 4 minutes).
Top with green onions.

Nutrition Facts : Calories 600 kcal, CarbohydrateContent 25 g, ProteinContent 45 g, FatContent 35 g, SaturatedFatContent 20 g, TransFatContent 1 g, CholesterolContent 187 mg, SodiumContent 791 mg, FiberContent 2 g, SugarContent 4 g, UnsaturatedFatContent 11 g, ServingSize 1 serving

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