HOW TO MAKE BEER BATTERED FRIES RECIPES

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BATTERED FRIES | JUST A PINCH RECIPES



Battered Fries | Just A Pinch Recipes image

Whoa... I would have never thought of battering french fries. These are delicious and a bit indulgent! The spices in the coating are yummy. Definitely a tasty way to serve fries.

Provided by Maria Shinzai @Shinzai

Categories     Other Appetizers

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 7

2 1/2 pound(s) russet potatoes, peeled
1 cup(s) all-purpose flour
1 teaspoon(s) garlic salt
1 teaspoon(s) onion salt
1 teaspoon(s) paprika
1/2 cup(s) water, or as needed
1 cup(s) vegetable oil for frying

Steps:

  • Slice potatoes into french fries, and place into cold water so they won't turn brown while you prepare the oil.
  • Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
  • Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

BEER BATTERED COD | ALLRECIPES



Beer Battered Cod | Allrecipes image

McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture.

Provided by McCormick Spice

Categories     Fish Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

Vegetable oil for frying
1 cup McCormick® Beer Batter Seafood Batter Mix
1 tablespoon Old Bay® Seasoning
⅔ cup beer or water
1 ½ pounds cod fillets, cut into serving-size pieces

Steps:

  • Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375 degrees F on medium heat.
  • Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.
  • Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

Nutrition Facts : Calories 261.3 calories, CarbohydrateContent 21.5 g, CholesterolContent 44.2 mg, FatContent 10.9 g, FiberContent 0.5 g, ProteinContent 15.8 g, SaturatedFatContent 1.9 g, SodiumContent 948.2 mg, SugarContent 0.6 g

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