EASY SLOW-COOKER MASHED POTATOES RECIPE - PILLSBURY.COM
This 2-ingredient side will give you more room on your holiday stovetop while delivering on great, traditional mashed potato flavor.
Provided by Pillsbury Kitchens
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Yield 20
Number Of Ingredients 2
Steps:
- Spray 5-quart slow cooker with cooking spray. Pour whipping cream into slow cooker; stir in 2 teaspoons salt. Peel potatoes, then cut into 3/4-inch cubes. Add potatoes to cream while cutting to prevent browning. Be sure to submerge potatoes in cream.
- Add enough water to cover potatoes, about a cup. Cover; cook on High heat setting 6 hours to 6 hours 30 minutes or until potatoes are very tender and can be mashed easily by pressing against side of cooker with spatula.
- Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Cover; keep warm on Warm heat setting until serving time, up to 2 hours. Stir before serving.
Nutrition Facts : Calories 190 , CarbohydrateContent 16 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 1 g, TransFatContent 0 g
EASY SLOW-COOKER MASHED POTATOES RECIPE - PILLSBURY.COM
This 2-ingredient side will give you more room on your holiday stovetop while delivering on great, traditional mashed potato flavor.
Provided by Pillsbury Kitchens
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Yield 20
Number Of Ingredients 2
Steps:
- Spray 5-quart slow cooker with cooking spray. Pour whipping cream into slow cooker; stir in 2 teaspoons salt. Peel potatoes, then cut into 3/4-inch cubes. Add potatoes to cream while cutting to prevent browning. Be sure to submerge potatoes in cream.
- Add enough water to cover potatoes, about a cup. Cover; cook on High heat setting 6 hours to 6 hours 30 minutes or until potatoes are very tender and can be mashed easily by pressing against side of cooker with spatula.
- Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Cover; keep warm on Warm heat setting until serving time, up to 2 hours. Stir before serving.
Nutrition Facts : Calories 190 , CarbohydrateContent 16 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 1 g, TransFatContent 0 g
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From tasteofhome.com
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MASHED POTATOES WITHOUT MILK - THE TASTE OF KOSHER
Apr 19, 2020 · Unlike typical mashed potatoes, these mashed potatoes can be made ahead of time. Usually mashed potatoes get hard in the fridge due to all the butter but the mayonnaise keeps …
From thetasteofkosher.com
From thetasteofkosher.com
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HOMESTYLE CASSEROLES ARCHIVES - IDAHOAN MASHED POTATOES ...
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From idahoan.com
From idahoan.com
See details
WHAT TYPES OF POTATOES ARE BEST FOR WHICH RECIPES?
Oct 25, 2017 · Photo: Shutterstock / DayOwl Photo: Shutterstock / DayOwl. Whether mashed or baked, roasted or fried, you can’t beat potatoes for comfort.But your carb-o-licious dish might get a thumbs-down review if you don’t select the right spud. Potatoes …
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From tasteofhome.com
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