CHEESY BOB RECIPES
BOB EVANS CHEESY STOVE-TOP MACARONI RECIPE - RECIPES.NET
A cheesy macaroni dish will certainly win children's hearts. Try this copycat mac and cheese made cheesier and creamier just like Bob Evans.
Provided by Recipes.net Team
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Cook the macaroni in salted boiling water, according to package directions. Drain the liquid & discard. Set aside cooked pasta
- Warm 1½ cups of milk in a saucepan over medium heat.
- In a separate bowl, mix in the remaining ½ cup of milk with the flour until there are no lumps.
- When you see steam rising from the warmed milk, pour in the milk-and-flour mixture.
- Mix gently for about 3 to 4 minutes until the mixture thickens.
- Reduce the heat and add the cheese to the mixture. Continue stirring the mixture until all the cheese has melted and the sauce becomes creamy.
- Season to taste with salt & ground black pepper. Adjust accordingly.
- Place the cooked macaroni in a small bowl. Top with cheese sauce & serve.
Nutrition Facts : Calories 808.00kcal, CarbohydrateContent 93.00g, CholesterolContent 92.00mg, FatContent 31.00g, FiberContent 4.00g, ProteinContent 38.00g, SaturatedFatContent 19.00g, ServingSize 4.00 , SodiumContent 546.00mg, SugarContent 5.00g
BOB EVAN'S CHEDDAR BAKED POTATO SOUP RECIPE - FOOD.COM
I used to go to Bob Evans Restaurants when I was little. This was my favorite soup. I had to look all over for the copycat recipe. It's pretty close!
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Add soup, 1/2 can broth, 1 can milk and stir.
- Add cheese and milk.
- Stir in corn starth to the rest of broth, then add to soup.
- Add spices and butter.
- Bring to a boil, reduce heat and simmer for 15-20 minutes.
- Add boiled potatoes and simmer 15 minutes more.
- Top with chives and bacon bits.
- *For best results, chill soup and reheat.
Nutrition Facts : Calories 744.8, FatContent 40.6, SaturatedFatContent 25.2, CholesterolContent 123, SodiumContent 1325.7, CarbohydrateContent 62, FiberContent 6, SugarContent 13.7, ProteinContent 34.1
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