POTATO MANDOLIN RECIPES
CRISPY POTATO ROAST RECIPE | MARTHA STEWART
The thinner the potatoes are cut, the crispier they'll become in the oven.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Total Time 2 hours 15 minutes
Prep Time 25 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise.
- Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with salt and red-pepper flakes (if using); brush with remaining butter mixture. Bake 1 1/4 hours. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more.
Nutrition Facts : Calories 284 g, FatContent 10 g, FiberContent 3 g, ProteinContent 6 g
HERBED POTATO STACKS RECIPE | SOUTHERN LIVING
These Herbed Potato Stacks completely transform the humble potato into an elegant side dish that will impress any holiday dinner guests.
Provided by Robby Melvin
Total Time 1 hours 10 minutes
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Coat a 12-cup muffin pan with cooking spray. Cut potatoes into 1/16-inch-thick slices using a mandoline or sharp knife.
- Whisk together butter, olive oil, chopped thyme, chopped rosemary, kosher salt, and pepper in a large bowl. Add potato slices, and toss until evenly coated.
- Working quickly, layer potato slices into stacks in muffin cups, filling each cup to the top. Bake in preheated oven until edges and tops are golden brown and centers are tender, 45 to 55 minutes. Remove from oven, and let potato stacks stand in pan 3 to 5 minutes. Carefully remove potato stacks from pan; sprinkle with sea salt, and, if desired, garnish with thyme sprigs. Serve immediately.
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CRISPY LAYERED THYME POTATOES RECIPE | BBC GOOD FOOD
Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Side dish
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Total Time 1 hours 20 minutes
Category Side dish
Cuisine British
Calories 440 calories per serving
- In a roasting tin, measuring about 20 x 20cm, assemble the potato slices vertically, tightly packed together like a deck of cards, until the dish is full and you’ve used all the potatoes. Sprinkle with a little more salt and place in the oven for 45-50 mins until crisp and cooked. Use a skewer or small sharp knife to check that the potatoes are completely soft and cooked in the centre. Serve from the tin alongside the lamb.
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HERBED POTATO STACKS RECIPE | SOUTHERN LIVING
These Herbed Potato Stacks completely transform the humble potato into an elegant side dish that will impress any holiday dinner guests.
From southernliving.com
Reviews 5
Total Time 1 hours 10 minutes
From southernliving.com
Reviews 5
Total Time 1 hours 10 minutes
- Working quickly, layer potato slices into stacks in muffin cups, filling each cup to the top. Bake in preheated oven until edges and tops are golden brown and centers are tender, 45 to 55 minutes. Remove from oven, and let potato stacks stand in pan 3 to 5 minutes. Carefully remove potato stacks from pan; sprinkle with sea salt, and, if desired, garnish with thyme sprigs. Serve immediately.
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POTATO CHIPS RECIPE | ALLRECIPES
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes, Potato Chip Recipes
Calories 80.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes, Potato Chip Recipes
Calories 80.2 calories per serving
- Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.
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