MARSHMALLOW FILLED CUPCAKE RECIPES RECIPES
CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIPE ...
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
- In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
- In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
Nutrition Facts : Calories 260 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cupcake, SodiumContent 220 mg, SugarContent 2 g, TransFatContent 1 1/2 g
BEST MARSHMALLOW STUFFED CUPCAKES RECIPE - HOW TO MAKE ...
The only thing that makes a chocolate cupcake better? A gooey marshmallow center. Find the recipe on Delish.com.
Provided by Lauren Miyashiro
Categories dessert
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350° and line two 12-cup cupcake pans with cupcake liners. Prepare Devil's Food cake mix according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool for 10 minutes. Using a teaspoon, scoop a small well out of each cupcake. Reserve cupcake crumbs for garnish. Place a marshmallow into each well and bake until the marshmallow puffs, about 5 minutes. Let cool to room temperature. Make chocolate frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks). Pipe frosting onto cupcakes. Sprinkle cupcake crumbs on top and serve.
More about "marshmallow filled cupcake recipes recipes"
CHOCOLATE CUPCAKES WITH MARSHMALLOW CREAM FILLING RECIPE ...
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They’re yummy even without frosting. —Deborah Lowery, Middleport, Ohio
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 328 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 328 calories per serving
- In a small bowl, combine the boiling water, cocoa and coffee. Stir until cocoa is dissolved; set aside., In a large bowl, cream butter and sugar until light and fluffy. , Add eggs, one at a time, beating well after each addition. Beat in cocoa mixture and vanilla. Combine the flour, baking soda, salt and baking powder; add to creamed mixture just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Combine hot water and salt; stir until dissolved. Cool. In a large bowl, beat the marshmallow creme, shortening and vanilla until light and fluffy. Gradually add the confectioners' sugar and salt mixture. Beat until fluffy., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with marshmallow filling. Push the tip through the top to fill each cupcake., In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Add confectioners' sugar; beat until smooth. Frost cupcakes. Decorate with sprinkles and candies as desired. Refrigerate leftovers.
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MARSHMALLOW-FILLED BANANA CUPCAKES RECIPE: HOW TO MAKE IT
A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. —Monique Caron, Buxton, Maine
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 373 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 373 calories per serving
- Preheat oven to 375°. Line 18 muffin cups with paper or foil liners. , In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., For filling, in a large bowl, beat butter, marshmallow creme and confectioners' sugar until smooth. Using a sharp knife, cut a 1-in. circle, 1 in. deep, in top of each cupcake. Carefully remove cut portion and set aside. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with additional confectioners' sugar.
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MARSHMALLOW FILLING CUPCAKES, A RECIPE FROM NELLIEBELLIE
Light, fluffy, easy
From nelliebellie.com
Reviews 5
From nelliebellie.com
Reviews 5
- Add more powdered sugar as necessary to achieve the right consistency.
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MARSHMALLOW-FILLED BANANA CUPCAKES RECIPE: HOW TO MAKE IT
A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. —Monique Caron, Buxton, Maine
From preprod.tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 373 calories per serving
From preprod.tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 373 calories per serving
- Preheat oven to 375°. Line 18 muffin cups with paper or foil liners. , In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., For filling, in a large bowl, beat butter, marshmallow creme and confectioners' sugar until smooth. Using a sharp knife, cut a 1-in. circle, 1 in. deep, in top of each cupcake. Carefully remove cut portion and set aside. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with additional confectioners' sugar.
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MARSHMALLOW FILLING RECIPE | MYRECIPES
Slather Marshmallow Filling between your favorite cookies for an irresistible combination.
From myrecipes.com
Reviews 5
Total Time 5 minutes
From myrecipes.com
Reviews 5
Total Time 5 minutes
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add remaining ingredients, beating until well blended.
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MARSHMALLOW FILLING RECIPE - FOOD.COM
Make and share this Marshmallow Filling recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1503.1 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 1503.1 per serving
- Stir in marshmallow cream until blended.
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MARSHMALLOW-FILLED CHOCOLATE CUPCAKES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
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MARSHMALLOW-FILLED S'MORES CUPCAKES - SALLY'S BAKING ADDICTION
May 22, 2014 · Instructions Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this... Make the cupcakes: In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until... Pour/spoon the batter into the liners – ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 BEST MARSHMALLOW CREAM FILLING FOR CAKE RECIPES | YUMMLY
Dec 24, 2021 · Marshmallow Cream Filling for Cake Recipes 9,222 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 9,222 suggested recipes. Spiderweb Cupcakes with Cream Filling Sugar Spice and Glitter - Jennifer. vegetable oil, salt, vanilla extract, butter, flour, white vinegar and 14 more.
From yummly.com
From yummly.com
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10 BEST MARSHMALLOW CAKE FILLING RECIPES | YUMMLY
Marshmallow Cake Filling Recipes 129,355 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences. 129,355 suggested recipes. Yummly Original. Campground Party S'mores Yummly. cinnamon graham crackers, salted caramel topping, mini marshmallows and 3 more.
From yummly.com
From yummly.com
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DEVIL'S FOOD CUPCAKES WITH MARSHMALLOW FILLING RECIPE ...
Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. Twist end of bag tightly to secure. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. Repeat to fill remaining cupcakes. Insert cake cylinders into holes.
From sunset.com
From sunset.com
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MARSHMALLOW CREME FILLED CUPCAKES | OMFG. SO GOOD.
Nov 16, 2012 · To make the cupcakes, preheat the oven to 350 degrees and line two standard muffin tins with paper liners. Sift together flour, cocoa, baking soda and baking powder. Cream butter and sugar together in a medium mixing bowl on high speed until pale and fluffy. Add the eggs, one at a time, beating until each is combined.
From omfgsogood.com
From omfgsogood.com
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DEVILS FOOD CUPCAKES WITH MARSHMALLOW FILLING RECIPE
1. In a bowl, with a mixer on medium speed, beat butter and sugar until smooth. Add eggs, one at a time, beating well after each addition and scraping down sides of bowl as needed. 2. In another bowl, mix flour, cocoa, baking powder, and salt. Stir in half the flour mixture into butter mixture.
From grouprecipes.com
From grouprecipes.com
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S'MORES CUPCAKES - MARSHMALLOW TOPPED GANACHE FILLED ...
You didn’t explain how you baked the chocolate ganache in the cupcake nor what marshmallow topping you used. You didn’t say if you broiled the the marshmallow topping or used a kitchen torch. There is not a recipe for the chocolate ganache or the marshmallow topping. So all in all, your recipe should read Graham Cracker Cupcake Recipe.
From ashleemarie.com
From ashleemarie.com
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10 BEST MARSHMALLOW CAKE FILLING RECIPES | YUMMLY
Marshmallow Cake Filling Recipes 129,355 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences. 129,355 suggested recipes. Yummly Original. Campground Party S'mores Yummly. cinnamon graham crackers, salted caramel topping, mini marshmallows and 3 more.
From yummly.com
From yummly.com
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HOSTESS CUPCAKES RECIPE | CREAM FILLED CHOCOLATE CUPCAKES
Jan 13, 2021 · Make the Cupcakes. Prepare for Baking: Preheat the oven to 300°F and prepare a cupcake pan with liners. Combine Dry Ingredients: Add the dry ingredients to a large bowl and whisk together to combine. Set aside. Combine Wet Ingredients: Whisk together the egg, milk, vegetable oil and vanilla in another medium-sized bowl.
From lifeloveandsugar.com
From lifeloveandsugar.com
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CHOCOLATE CUPCAKES WITH MARSHMALLOW FILLING - MUFFINS ...
Jul 30, 2019 · With a knife, hollow out a small cavity inside each cupcake. Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. Twist end of bag tightly to secure. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. Repeat to fill remaining cupcakes. Insert cake cylinders into holes.
From chocolatetreatrecipes.com
From chocolatetreatrecipes.com
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S'MORES CUPCAKE RECIPE: CHOCOLATE CUPCAKES FILLED W ...
Feb 27, 2020 · Chocolate Cupcake Recipe: Begin by preheating the oven to 350°F. Place 12 cupcake liners in a muffin pan. Add 3/4 cup of (VERY) hot water into a large bowl. Mix in 1 tsp of instant coffee or espresso powder, and stir lightly until dissolved. Carefully pour in 1/3 cup chocolate chips and 1/3 cup of cocoa powder.
From chelsweets.com
From chelsweets.com
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CREME-FILLED CHOCOLATE BUNDT CAKE RECIPE | FOOD NETWORK ...
Put the chocolate chips in a small heatproof bowl. Bring the remaining 1/3 cup cream to a boil in a small saucepan, then pour over the chips. Stir until the chips are melted, then stir in the ...
From foodnetwork.com
From foodnetwork.com
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HOT CHOCOLATE CAKE WITH MARSHMALLOW FILLING - LIV FOR CAKE
Dec 14, 2016 · Sorry if I am disturbing g your Christmas celebrations. I am making this cake for tomorrow (boxing day) and have made 3-8? layers. I was planning on making 2 recipes of the marshmallow fluff to accommodate the 3rd layer. Should I make 2 separate recipes of the marshmallow fluff or could I just double it and make one double recipe.
From livforcake.com
From livforcake.com
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