MARSHMALLOW CUPCAKE FILLING RECIPES
CHOCOLATE CUPCAKES WITH MARSHMALLOW CREAM FILLING RECIPE ...
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They’re yummy even without frosting. —Deborah Lowery, Middleport, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 60 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a small bowl, combine the boiling water, cocoa and coffee. Stir until cocoa is dissolved; set aside., In a large bowl, cream butter and sugar until light and fluffy. , Add eggs, one at a time, beating well after each addition. Beat in cocoa mixture and vanilla. Combine the flour, baking soda, salt and baking powder; add to creamed mixture just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Combine hot water and salt; stir until dissolved. Cool. In a large bowl, beat the marshmallow creme, shortening and vanilla until light and fluffy. Gradually add the confectioners' sugar and salt mixture. Beat until fluffy., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with marshmallow filling. Push the tip through the top to fill each cupcake., In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Add confectioners' sugar; beat until smooth. Frost cupcakes. Decorate with sprinkles and candies as desired. Refrigerate leftovers.
Nutrition Facts : Calories 328 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 46g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BEST MARSHMALLOW STUFFED CUPCAKES RECIPE - HOW TO MAKE ...
The only thing that makes a chocolate cupcake better? A gooey marshmallow center. Find the recipe on Delish.com.
Provided by Lauren Miyashiro
Categories dessert
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350° and line two 12-cup cupcake pans with cupcake liners. Prepare Devil's Food cake mix according to package instructions. Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 minutes. Let cool for 10 minutes. Using a teaspoon, scoop a small well out of each cupcake. Reserve cupcake crumbs for garnish. Place a marshmallow into each well and bake until the marshmallow puffs, about 5 minutes. Let cool to room temperature. Make chocolate frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks). Pipe frosting onto cupcakes. Sprinkle cupcake crumbs on top and serve.
More about "marshmallow cupcake filling recipes"
MARSHMALLOW FILLING RECIPE | MYRECIPES
Slather Marshmallow Filling between your favorite cookies for an irresistible combination.
From myrecipes.com
Reviews 5
Total Time 5 minutes
From myrecipes.com
Reviews 5
Total Time 5 minutes
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add remaining ingredients, beating until well blended.
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CREAM-FILLED CUPCAKES RECIPE: HOW TO MAKE IT
These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always disappear in a flash! —Kathy Kittell, Lenexa, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 262 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 262 calories per serving
- Prepare and bake cake batter according to package directions, using 24 paper-lined muffin cups. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, combine water and salt until salt is dissolved. Cool. In a small bowl, beat the marshmallow creme, shortening, confectioners' sugar and vanilla until light and fluffy; beat in the salt mixture., Cut a small hole in the corner of a pastry bag; insert round pastry tip. Fill the bag with cream filling. Push tip through the top of each cupcake to fill center. , Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache reaches a dipping consistency., Dip cupcake tops in ganache; chill for 20 minutes or until set. Store in the refrigerator.
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MARSHMALLOW FILLING RECIPE | MARTHA STEWART
This recipe for marshmallow filling is courtesy of chef Sebastien Rouxel of Bouchon Bakery and is used to make delicious Cupid Cakes.
From marthastewart.com
Reviews 2.1
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 2.1
Category Dessert & Treats Recipes
- In the bowl of an electric mixer, combine egg whites and sugar. Set bowl over (but not touching) simmering water, and whisk until sugar has dissolved. Place bowl on mixer, and continue whisking using the whisk attachment until smooth and fluffy; fold in vanilla seeds to combine. Keep refrigerated until ready to use.
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CHOCOLATE CUPCAKES WITH CREAM FILLING RECIPE - NYT COOKING
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little time to make, but are well worth it. (Don’t skimp on the Marshmallow Fluff!) Wrapping the finished items individually in cellophane allow eaters to experience the twinkly crinkle of childhood afternoons spent carefully removing the chocolate frosting from the cupcake’s top. But these are decidedly not the original. Whatever you do, make sure they’re stored in something airtight. They will dry out quickly.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 410 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 410 per serving
- With the small pastry bag of filling, or snipping a tiny corner off the Ziplock bag, pipe a tiny squiggle across the top of each cupcake. Place in an airtight container until serving.
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DEVIL'S FOOD CUPCAKES WITH MARSHMALLOW FILLING RECIPE ...
Oct 17, 2003 · Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. Twist end of bag tightly to secure. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. Repeat to fill remaining cupcakes. Insert cake cylinders into holes.
From myrecipes.com
From myrecipes.com
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MARSHMALLOW-FILLED CHOCOLATE CUPCAKES - PAULA DEEN MAGAZINE
Line 24 muffi n cups with foil or paper liners. In a large bowl, beat butter and sugar with a mixer at medium-high speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. In a medium bowl, whisk together flour, cocoa, baking soda, and salt.
From pauladeenmagazine.com
From pauladeenmagazine.com
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MARSHMALLOW-FILLED S'MORES CUPCAKES - SALLY'S BAKING ADDICTION
May 22, 2014 · Make the filling as the cupcakes cool: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, marshmallow creme, vanilla, and cream on medium speed until completely smooth. Add 3/4 cup confectioners’ sugar and the salt slowly with the mixer running on low, then increase the speed to high and beat for 1 minute.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 BEST MARSHMALLOW CREAM FILLING FOR CAKE RECIPES | YUMMLY
Dec 24, 2021 · Amish Whoopie Pie Recipe -- Pumpkin with Marshmallow Cream Filling MomsWhoSave marshmallow cream, vanilla, pumpkin, oil, powdered sugar, pumpkin pie spice and 2 more Chocolate Cupcakes with Marshmallow Cream Filling Taste of Home
From yummly.com
From yummly.com
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MARSHMALLOW-FILLED CHOCOLATE CUPCAKES - PAULA DEEN MAGAZINE
Preheat oven to 350°. Line 24 muffi n cups with foil or paper liners. In a large bowl, beat butter and sugar with a mixer at medium-high speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. In a medium bowl, whisk together flour, cocoa, baking soda, and salt.
From pauladeenmagazine.com
From pauladeenmagazine.com
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DEVIL'S FOOD CUPCAKES WITH MARSHMALLOW FILLING RECIPE ...
Spoon marshmallow cream into pastry bag fitted with a 1/2-inch plain tip. Twist end of bag tightly to secure. Place tip in cavity of one cupcake; without moving tip, squeeze filling into cavity, to 1/4 inch from top. Repeat to fill remaining cupcakes. Insert cake cylinders into holes.
From sunset.com
From sunset.com
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MARSHMALLOW-FILLED S'MORES CUPCAKES - SALLY'S BAKING ADDICTION
May 22, 2014 · These marshmallow-filled s’mores cupcakes are moist and spongy chocolate cupcakes stuffed with a creamy marshmallow filling and topped with milk chocolate frosting, crushed graham crackers, and a toasted marshmallow. Such a fun treat for summer gatherings, BBQs, and campfire festivities. Made from simple everyday ingredients, these cupcakes pack tons of s’mores flavor in each wrapper!
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MARSHMALLOW FILLED CHOCOLATE CUPCAKES - BIG BEAR'S WIFE
For the marshmallow filling: In a large bowl, combine marshmallows and light corn syrup. Heat for about 1 minutes. Stir well. Add to the bowl of a mixer. Mix in 2 cups of powdered sugar. Mix well. To assemble: Remove the cores of the cupcakes with a small knife. Will with marshmallow filling and place cupcake "plug" back into cupcake onto of ...
From bigbearswife.com
From bigbearswife.com
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MARSHMALLOW CREME FILLED CUPCAKES | OMFG. SO GOOD.
Nov 16, 2012 · Remove from oven, turn out cupcakes to wire racks and cool completely. To make the marshmallow creme filling, mix the 1 tsp warm water and 1/4 tsp salt in a small dish and set aside. In a medium mixing bowl, combine the marshmallow fluff, shortening, and salted water and mix to combine. Gradually add the powdered sugar and vanilla and mix to ...
From omfgsogood.com
From omfgsogood.com
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VANILLA CUPCAKE WITH SALTED CARAMEL FILLING AND TOASTED ...
Apr 18, 2013 · 1 stick unsalted butter, room temperature. 1 cup sugar. 2 large eggs, room temperature. 1/2 cup milk, room temperature. 1 teaspoon vanilla extract. 1/2 cup salted caramel. Marshmallow Frosting. 1 1/4 cups sugar.
From erecipe.com
From erecipe.com
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CREAM-FILLED CHOCOLATE CUPCAKES RECIPE | MARTHA STEWART
Divide batter among prepared muffin cups. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes, rotating pans halfway through baking. Cool in pans, 5 minutes; remove cupcakes and cool, right side up, on a wire rack. Step 4. Meanwhile, prepare filling: In a medium bowl, whisk marshmallow creme and butter until ...
From marthastewart.com
From marthastewart.com
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HOMEMADE MARSHMALLOW FLUFF - LIV FOR CAKE
Jul 24, 2021 · When the sugar syrup reaches about 225°F, start whipping the egg whites to soft peaks. Approx 3-4mins. When the whites are ready, the sugar syrup should be at 240°F. Remove from the heat, turn mixer to medium and very slowly and carefully pour the sugar syrup into the whites in a thin, steady stream.**.
From livforcake.com
From livforcake.com
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HOSTESS CUPCAKES RECIPE | CREAM FILLED CHOCOLATE CUPCAKES
Jan 13, 2021 · Make the Cupcakes. Prepare for Baking: Preheat the oven to 300°F and prepare a cupcake pan with liners. Combine Dry Ingredients: Add the dry ingredients to a large bowl and whisk together to combine. Set aside. Combine Wet Ingredients: Whisk together the egg, milk, vegetable oil and vanilla in another medium-sized bowl.
From lifeloveandsugar.com
From lifeloveandsugar.com
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MARSHMALLOW FLUFF MAKES THE EASIEST BUTTERCREAM FROSTING ...
Aug 17, 2020 · Cream 1 cup (2 sticks) of softened, unsalted butter and a 7.5-ounce jar of marshmallow fluff in the bowl of a stand mixer, fitted with the paddle attachment, or in a large bowl with a hand mixer, until it’s light and fluffy. Slowly add about 1 cup of powdered sugar, and beat over low speed until fluffy incorporated.; If you want an extra boost of vanilla flavor, go ahead and beat in about 1 ...
From thekitchn.com
From thekitchn.com
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PEANUT BUTTER MARSHMALLOW FROSTING RECIPE
Add the butter, marshmallow fluff, powdered sugar, and vanilla to a medium mixing bowl and mix on low speed until well combined and fluffy. 3. Spread marshmallow frosting over the cooled brownies. 4. Add the chocolate chips and peanut butter to a small bowl and microwave in 30 second bursts until melted. Stir well.
From share-recipes.net
From share-recipes.net
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