32 INCH PIZZA RECIPES
UPSIDE DOWN PIZZA RECIPE - PILLSBURY.COM
Make pizza pot pie-style by baking it with the crust on top! Combine ground beef, pasta sauce, pepperoni, olives, cheese and Italian spices in your 13x9, top it with Pillsbury™ crescent dough and bake until warm, bubbly, golden brown and cheesy. Serve this easy dinner to your family for a fun twist on pizza night!
Provided by Carrian Cheney
Total Time 50 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray a 13x9-inch (3-quart) baking dish with cooking spray.
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Add the pasta sauce and oregano and bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Add pepperoni slices and olives. Cook for 1 to 2 minutes, until hot. Stir in cheese. Spoon into baking dish.
- Unroll dough; press to form 13x9-inch rectangle. Place on beef mixture; cut 4 to 5 vent holes in dough. Brush dough with olive oil. Sprinkle the top with Italian seasoning.
- Bake 20 to 25 minutes or until crust is a deep golden brown.
Nutrition Facts : Calories 420 , CarbohydrateContent 22 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 6 g, TransFatContent 1/2 g
LAYERED PIZZA DIP RECIPE - BETTYCROCKER.COM
Warm up your holiday party with this snacking-good dip!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
- Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
- Serve warm with bagel crisps, bagel chips or crackers.
Nutrition Facts : Calories 50 , CarbohydrateContent 1 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Tablespoon, SodiumContent 100 mg, SugarContent 1 g
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