More about "spider grill recipes"
BUBBLE AND SQUEAK RECIPE - RECIPES AT SAINSBURY'S
This bubble and squeak recipe uses the leftovers from a roast dinner. Ideal for the days after Christmas or the Monday after an epic Sunday roast.
Provided by Sainsbury's
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
Mash together the cold roast potatoes, parsnips, cooked carrots, cabbage and sprouts with a little chopped gammon or turkey (optional - replace with extra veg if not using).
Mix the Hellmann's Real Mayonnaise and egg together in a bowl/jug. Pour over the veg mix and use to bind it all together.
Preheat the grill to moderate and heat the oil in a non-stick pan. Fill the pan with the veg mixture and level off the top with a spoon.
Fry over a moderate heat for 5 minutes and then place under a moderate grill until golden brown. Turn out onto a serving dish.
Cook's tip: This recipe tastes great with a side salad. You can increase or decrease the amount of each veg you use, to your taste, as long as the total weight of all vegetables is 750g.
Nutrition Facts : Calories 311 calories, FatContent 19.1 grams, SaturatedFatContent 2.5 grams, SugarContent 5.8 grams, SodiumContent 400.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams
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