HOW TO BAKE BUTTERNUT SQUASH WHOLE RECIPES

Name: Butternut Squash Custard
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 1 medium butternut squash (2 to 3 pounds), peeled, seeded and cubed; 1/2 cup all-purpose flour; 1/2 cup sugar; 2 cups 2% milk; 3 large eggs; 2 tablespoons butter, melted; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

BUTTERNUT SQUASH CUSTARD RECIPE: HOW TO MAKE IT

Butternut Squash Custard Recipe: How to Make It image

My husband first tasted this comforting casserole more than 10 years ago when he was still my fiance. Having enjoyed it so much, he said I needed to offer it at every Thanksgiving dinner. I was happy to oblige!—Maura Calusdian, Londonderry, New Hampshire

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 medium butternut squash (2 to 3 pounds), peeled, seeded and cubed
1/2 cup all-purpose flour
1/2 cup sugar
2 cups 2% milk
3 large eggs
2 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 8-10 minutes. Drain., In a large bowl, mash the squash with flour and sugar until blended; beat in the milk, eggs and butter. Pour into an ungreased 2-1/2-qt. baking dish. Sprinkle with remaining ingredients., Bake at 350° until center appears set, 55-65 minutes.

Nutrition Facts : Calories 202 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 33g carbohydrate (18g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

STUFFED BUTTERNUT SQUASH RECIPE: HOW TO MAKE IT

Stuffed Butternut Squash Recipe: How to Make It image

I enjoy experimenting with new recipes and that's how I came up with this meal-in-one squash idea. Ham, mustard, apples and brown sugar go so well with butternut squash.—Bev Spain, Belleville, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 small butternut squash (about 1-1/2 pounds each)
2 cups cubed fully cooked ham
1 cup soft bread crumbs
1/2 cup shredded tart apple
1/4 cup packed brown sugar
2 tablespoons prepared mustard

Steps:

Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 30 minutes. Combine remaining ingredients. Turn squash cut side up; stuff with ham mixture. Cover unstuffed end of squash with foil to prevent drying. Bake at 350° for 30 minutes or until squash is tender.

Nutrition Facts : Calories 184 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 27g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

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