CAMPBELLS CHEESY CHICKEN AND RICE RECIPES

Name: Tomato-Garlic Spanish Rice
Prep time: 10 min
Total time: 50 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 2 tbsp. extra-virgin olive oil; 1/4 medium onion, finely chopped; 1/2 red bell pepper, finely chopped; 2 c. long grain white rice; 2 c. low-sodium chicken broth; 1 c. tomato sauce; Juice of 1/2 lemon; 1 tsp. chili powder; 1 tsp. garlic powder; 1 tsp. dried oregano; 1/2 tsp. ground cumin; Kosher salt; Freshly ground black pepper; 1 tbsp. freshly chopped cilantro, for garnish

BEST SPANISH RICE RECIPE - HOW TO MAKE SPANISH RICE

Best Spanish Rice Recipe - How To Make Spanish Rice image

Spanish Rice from Delish.com is a perfect side for dinner.

Provided by Lena Abraham

Categories dairy-free low-cost low-fat low sugar vegetarian weeknight meals side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 tbsp. extra-virgin olive oil
1/4 medium onion, finely chopped
1/2 red bell pepper, finely chopped
2 c. long grain white rice
2 c. low-sodium chicken broth
1 c. tomato sauce
Juice of 1/2 lemon
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. dried oregano
1/2 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1 tbsp. freshly chopped cilantro, for garnish

Steps:

In a medium saucepan over medium heat, heat oil. Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Add rice and cook, stirring frequently, until toasted and lightly golden, 4 to 6 minutes. Stir in chicken broth, tomato sauce, lemon juice, chili powder, garlic powder, oregano, and cumin. Season liberally with salt and pepper. Increase heat to high and bring to a boil, then reduce heat to low and bring to a gentle simmer. Cover with a lid and cook until all liquid is absorbed, 15 to 18 minutes. Remove from heat and let rest for 3 to 4 minutes, then remove lid and fluff rice with a fork. Season to taste with salt and pepper, top with cilantro, and serve immediately.

BEST SPANISH RICE RECIPE - HOW TO MAKE SPANISH RICE

Best Spanish Rice Recipe - How To Make Spanish Rice image

Spanish Rice from Delish.com is a perfect side for dinner.

Provided by Lena Abraham

Categories dairy-free low-cost low-fat low sugar vegetarian weeknight meals side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 tbsp. extra-virgin olive oil
1/4 medium onion, finely chopped
1/2 red bell pepper, finely chopped
2 c. long grain white rice
2 c. low-sodium chicken broth
1 c. tomato sauce
Juice of 1/2 lemon
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. dried oregano
1/2 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1 tbsp. freshly chopped cilantro, for garnish

Steps:

In a medium saucepan over medium heat, heat oil. Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Add rice and cook, stirring frequently, until toasted and lightly golden, 4 to 6 minutes. Stir in chicken broth, tomato sauce, lemon juice, chili powder, garlic powder, oregano, and cumin. Season liberally with salt and pepper. Increase heat to high and bring to a boil, then reduce heat to low and bring to a gentle simmer. Cover with a lid and cook until all liquid is absorbed, 15 to 18 minutes. Remove from heat and let rest for 3 to 4 minutes, then remove lid and fluff rice with a fork. Season to taste with salt and pepper, top with cilantro, and serve immediately.

More about "campbells cheesy chicken and rice recipes"

BEST SPANISH RICE RECIPE - HOW TO MAKE SPANISH RICE

Spanish Rice from Delish.com is a perfect side for dinner.
From delish.com
Reviews 3.7
Total Time 50 minutes
Category dairy-free, low-cost, low-fat, low sugar, vegetarian, weeknight meals, side dish
Cuisine Spanish

In a medium saucepan over medium heat, heat oil. Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Add rice and cook, stirring frequently, until toasted and lightly golden, 4 to 6 minutes. Stir in chicken broth, tomato sauce, lemon juice, chili powder, garlic powder, oregano, and cumin. Season liberally with salt and pepper. Increase heat to high and bring to a boil, then reduce heat to low and bring to a gentle simmer. Cover with a lid and cook until all liquid is absorbed, 15 to 18 minutes. Remove from heat and let rest for 3 to 4 minutes, then remove lid and fluff rice with a fork. Season to taste with salt and pepper, top with cilantro, and serve immediately.

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