SHRIMP AND PROSCIUTTO PASTA RECIPES
SIMPLE LEMON, SHRIMP, AND PROSCIUTTO PASTA RECIPE ...
Salty, umami-packed prosciutto complements the sweet shrimp and tomatoes in this streamlined 20-minute main.
Provided by Robin Bashinsky
Total Time 20 minutes
Yield Serves 4 (serving size: 1 1/2 cups)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1 cup cooking liquid. Cook prosciutto and 2 tablespoons oil in a large skillet over medium-high, stirring often, until prosciutto is crisp, 3 to 4 minutes. Transfer prosciutto to paper towels to drain. Add garlic to pan; cook, stirring often, until golden, 1 to 2 minutes. Add tomatoes, 1/4 cup basil, salt, and red pepper. Cook until tomatoes begin to release their juices, about 4 minutes. Add shrimp; cook until opaque, 3 to 4 minutes. Stir in up to 1 cup reserved cooking liquid to thin sauce to desired consistency. Halve 1 lemon; squeeze juice from both halves into sauce. Stir in pasta and remaining 2 tablespoons oil. Cut remaining lemon into wedges. Divide pasta evenly among 4 plates; top with prosciutto and remaining 1/4 cup basil. Serve with lemon wedges.
Nutrition Facts : Calories 434, CarbohydrateContent 48 g, FatContent 17 g, FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 3 g, SodiumContent 586 mg, SugarContent 5 g, UnsaturatedFatContent 13 g
PROSCIUTTO WRAPPED SHRIMP RECIPE - FOOD.COM
Make and share this Prosciutto Wrapped Shrimp recipe from Food.com.
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Peel shrimp, without removing tail, devein if necessary.
- Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
- Add shrimp, turning to coat evenly.
- Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
- On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.
Nutrition Facts : Calories 62.4, FatContent 5.5, SaturatedFatContent 0.4, CholesterolContent 21.3, SodiumContent 20.9, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0, ProteinContent 2.9
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Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 622 calories per serving
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Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 622 calories per serving
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