CARAMEL SAUCE FOR PIE RECIPES

OH-SO-EASY CARAMEL SAUCE RECIPE | ALLRECIPES

Oh-So-Easy Caramel Sauce Recipe | Allrecipes image

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.

Provided by BARB MAXWELL

Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
½ cup butter
¼ cup milk
1 teaspoon vanilla extract

Steps:

Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

Nutrition Facts : Calories 211.6 calories, CarbohydrateContent 27.4 g, CholesterolContent 31.1 mg, FatContent 11.7 g, ProteinContent 0.4 g, SaturatedFatContent 7.4 g, SodiumContent 92.6 mg, SugarContent 27.1 g

OLD FASHIONED CARAMEL PIE RECIPE | ALLRECIPES

Old Fashioned Caramel Pie Recipe | Allrecipes image

This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like.

Provided by SAUNDRA

Categories Desserts Pies Custard and Cream Pies

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

Ingredients

1 (9 inch) pie shell, baked
1 cup white sugar
? cup all-purpose flour
? teaspoon salt
2 cups milk
4 egg yolks, beaten
1 cup white sugar

Steps:

In a medium saucepan, mix together 1 cup sugar, flour, salt, milk, and egg yolks, stirring until smooth. Cook over medium heat until thick and bubbly, stirring constantly. Remove from heat and set aside.
Sprinkle remaining 1 cup sugar in a 10 inch cast iron skillet. Cook over medium heat, stirring constantly until sugar is caramelized. Remove from heat and carefully pour into warm cream mixture. Stir until smooth. Pour mixture into pastry. Chill completely and serve with whipped cream

Nutrition Facts : Calories 387.8 calories, CarbohydrateContent 67.8 g, CholesterolContent 107.3 mg, FatContent 11.2 g, FiberContent 0.5 g, ProteinContent 5.3 g, SaturatedFatContent 3.5 g, SodiumContent 187.4 mg, SugarContent 52.9 g

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