EASY HOMEMADE MACARONI AND CHEESE RECIPE RECIPES

Name: Easy Stove-Top Macaroni & Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 16 ounces elbow macaroni; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1 dash black pepper; 2 cups milk, warmed; 2 cups shredded cheddar cheese or 8 ounces cheddar cheese

EASY STOVE-TOP MACARONI & CHEESE RECIPE - FOOD.COM

Easy Stove-Top Macaroni & Cheese Recipe - Food.com image

Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1 dash black pepper
2 cups milk, warmed
2 cups shredded cheddar cheese or 8 ounces cheddar cheese

Steps:

Cook macaroni according to package directions.
In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
Cook and stir until bubbly.
Stir in cheese a small amount at a time until fully melted.
Drain macaroni; add to cheese sauce; stir to coat.

Nutrition Facts : Calories 590.7, FatContent 24.4, SaturatedFatContent 14.9, CholesterolContent 71.3, SodiumContent 540.1, CarbohydrateContent 68.7, FiberContent 2.8, SugarContent 2.4, ProteinContent 23.2

HOMEMADE BAKED MACARONI AND CHEESE RECIPE - FOOD.COM

Homemade Baked Macaroni and Cheese Recipe - Food.com image

This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy !

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
3 tablespoons flour
2 cups milk, hot (not boiling)
1 1/4 cups grated American cheese
1 1/4 cups grated sharp cheddar cheese (for different variation, try using Monterrey jack cheese or adding 1/2 cup jalapeno slices)
salt
1 lb elbow macaroni

Steps:

Grease or spray with non-stick cooking spray a casserole dish.
Melt butter in medium saucepan.
When melted, add flour, stirring constantly for about 1 minute (until butter is absorbed).
Whisk in hot milk, cook for 3 minutes (stirring constantly).
Add 1 cup each of the cheeses, and stir until smooth.
Cook macaroni, drain, rinse under cold water, and drain again.
Combine everything together and pour into casserole dish.
Sprinkle the rest of the cheese on top, and bake at 400Ffor 20 minutes.

Nutrition Facts : Calories 494, FatContent 17.7, SaturatedFatContent 10.7, CholesterolContent 51.4, SodiumContent 241.4, CarbohydrateContent 63.8, FiberContent 2.5, SugarContent 2.2, ProteinContent 18.9

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1. Peel and finely slice the garlic.
2. Get a large pan of salted water on the boil. Melt the butter in a large ovenproof saucepan over a low heat, then add the flour and turn the heat up to medium, stirring all the time, until you get a paste – this is your roux.
3. Add all the sliced garlic – don’t worry about the amount because each slice will caramelise like toffee in the roux. Keep cooking and stirring until golden and the garlic is nice and sticky.
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