PICKLE BITES RECIPES

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CREAM CHEESE DILL PICKLE BITES RECIPE - FOOD.COM



Cream Cheese Dill Pickle Bites Recipe - Food.com image

Make and share this Cream Cheese Dill Pickle Bites recipe from Food.com.

Total Time 9 hours

Prep Time 1 hours

Cook Time 8 hours

Yield 100 appetizers

Number Of Ingredients 5

20 slices bread, edges trimmed
20 dill pickle spears
1 (8 ounce) package cream cheese
mayonnaise
1 teaspoon onion juice

Steps:

  • Soften cream cheese with a small amount of mayonnaise.
  • (There was no measurement given in the book. I used 1/4 c of mayo, but you may use more or less depending on your taste.) Add onion juice to cream cheese/mayonnaise.
  • Mix well.
  • Spread a layer of this mixture on each slice of bread.
  • Put a dill pickle spear on each slice of bread.
  • Roll up jelly roll fashion.
  • Wrap each roll tightly in wax paper and refrigerate overnight.
  • Slice each roll in 5 slices.

Nutrition Facts : Calories 22.3, FatContent 1, SaturatedFatContent 0.5, CholesterolContent 2.5, SodiumContent 117.7, CarbohydrateContent 2.8, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.6

BEST REUBEN PICKLE BITES RECIPE - HOW TO MAKE REUBEN ...



Best Reuben Pickle Bites Recipe - How To Make Reuben ... image

Reuben Pickle Bites are possibly among the most addictive of all appetizers: crunchy pickles sandwiching classic corned beef, Swiss, and sauerkraut—drizzled in a delicious homemade Russian dressing.

Provided by DELISH.COM

Categories     nut-free    cocktail party    Super Bowl    appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 12

2 tbsp.

mayonnaise

2 tbsp.

low-sugar ketchup

1 tbsp.

sweet pickle relish

3/4 tsp.

prepared horseradish

1/2 tsp.

fresh lemon juice

1/4 tsp.

Worcestershire sauce

Kosher salt

Freshly ground black pepper

2 c.

pickle chips, drained

4 oz.

thinly sliced corned beef

3 oz.

thinly sliced Swiss

1/4 c.

sauerkraut

Steps:

  • Make the dressing: In a small bowl, whisk together mayonnaise, ketchup, pickle relish, horseradish, lemon juice, and Worcestershire. Season with salt and pepper. Arrange half the pickle chips on a platter. Top with sliced corned beef, Swiss, sauerkraut, and drizzle with dressing. Close the bites with remaining half of pickles and a toothpick.

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