FUNNEL CAKE FLOUR RECIPES
LEMON CHIFFON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°., Sift flour, sugar, baking powder and salt together twice; place in another large bowl. In a small bowl, whisk egg yolks, water, oil, lemon zest and vanilla until smooth. Add to flour mixture; beat until well blended., Add cream of tartar to egg whites; with clean beaters, beat on medium speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 50-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely in pan, about 1 hour., Run a knife around sides and center tube of pan. Remove cake to a serving plate., In a small bowl, combine frosting ingredients; beat until smooth. Spread over cake.
Nutrition Facts : Calories 345 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 288mg sodium, CarbohydrateContent 54g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
21 CREATIVE FOOD PROCESSOR RECIPES – THE KITCHEN COMMU…
What do you use a food processor for? If you're like us, you use your food processor for tons of stuff, including food processor recipes. With a food processor, you can cut your kitchen prep time in half (at least!), giving you more time to spend doing things you enjoy. A food processor can chop,
Provided by Cassie Marshall
More about "funnel cake flour recipes"
INY’S PRUNE CAKE - THE PIONEER WOMAN – RECIPES ...
I was fortunate enough to happen upon this recipe for my great-grandmother Iny’s Prune Cake a few years ago.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
- Preheat oven to 300 degrees.Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside.Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX!Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVERBAKE OR INY WILL PADDLE YOUR BOTTOM.While cake has five minutes remaining, make the icing:Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable.Remove cake from oven and pour on icing immediately.Allow to rest on the counter. Serve warm.NOTE: There is absolutely zero “prune effect” associated with this cake. The end.
See details
EPIPHANY CAKE - THE PIONEER WOMAN
Epiphany is celebrated on January 6, and celebrates the Magi’s visit to the Christ Child.
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Christmas, dessert, main dish
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Christmas, dessert, main dish
- *Cake recipe adapted from Better Homes and Gardens*Icing recipe adapted from SavorySweetLife.com(Note: You can use absolutely any cake you want, just as long as trinkets are added!)CAKEPreheat oven to 375 degrees. Thoroughly grease/flour a 9 x 13 baking pan (or spray with baking spray.)In a mixer fitted with the whisk attachment, beat butter until it's soft and fluffy, about 30 seconds. Add the sugar in batches, about a fourth at a time. Scrape the sides of the bowl, then mix again until totally combined and fluffy, about 2 minutes. Add eggs one at a time, beating for 20 seconds on medium after each addition. Add vanilla and mix until combined.In a separate bowl, stir together flour, baking powder, and salt. Alternate adding the flour mixture with the milk with the mixer on medium-low until all the ingredients have been incorporated. Scrape the sides of the bowl and turn the mixer on high for ten seconds. Remove bowl from mixer stand and fold in trinkets so that they're evenly distributed. (Note that you can also tightly wrap trinkets in small pieces of aluminum foil if you prefer.) Use an offset spatula to even out the surface, then bake for 22 to 25 minutes, until cake is just set and a toothpick comes out clean. Allow cake to cool completely before icing.ICINGIn a mixer fitted with the paddle attachment, whip the butter until totally soft and smooth. Sift together the powdered sugar, cocoa, and salt, then add gradually to the mixer, scraping the sides as you go. (When combined, mixture will be very thick/crumbly.) Drizzle in cream and whip on high until smooth, scraping the sides as you go. Ice the cooled cake in the pan.Cut 12 to 16 slices of cake with a serrated knife, being careful not to tear out any trinkets along the way (most of them settle close to the bottom.)***Be sure to tell everyone that there are trinkets in the cake beforehand so they can watch for them!Each trinket means different things. Here's the tradition from my church:Dime: WealthRing: Church's blessingsThimble: Increased industryButton: Increased spiritual knowledgeBaby: Will know Jesus betterShoe: Will walk in the ways of the LordBean: King of Epiphany! (And the baker of next year's cake! Ha.)
See details
BLUEBERRY BUTTERMILK BUNDT CAKE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category dessert
Reviews 4.7
Total Time 2 hours 30 minutes
Category dessert
- Meanwhile, make the toppings: Toss the strawberries with the granulated sugar in a bowl; set aside to macerate, 30 minutes. Just before serving, make the glaze: Whisk the confectioners' sugar, butter and 4 tablespoons milk in a bowl; if the glaze is too thick, whisk in up to 1 more tablespoon milk, a little at a time. Pour the glaze over the cake, letting it drip down the sides. Serve with the strawberries and their juices.
See details
INY’S PRUNE CAKE - THE PIONEER WOMAN – RECIPES ...
I was fortunate enough to happen upon this recipe for my great-grandmother Iny’s Prune Cake a few years ago.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
- Preheat oven to 300 degrees.Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside.Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX!Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVERBAKE OR INY WILL PADDLE YOUR BOTTOM.While cake has five minutes remaining, make the icing:Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable.Remove cake from oven and pour on icing immediately.Allow to rest on the counter. Serve warm.NOTE: There is absolutely zero “prune effect” associated with this cake. The end.
See details
EPIPHANY CAKE - THE PIONEER WOMAN
Epiphany is celebrated on January 6, and celebrates the Magi’s visit to the Christ Child.
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Christmas, dessert, main dish
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Christmas, dessert, main dish
- *Cake recipe adapted from Better Homes and Gardens*Icing recipe adapted from SavorySweetLife.com(Note: You can use absolutely any cake you want, just as long as trinkets are added!)CAKEPreheat oven to 375 degrees. Thoroughly grease/flour a 9 x 13 baking pan (or spray with baking spray.)In a mixer fitted with the whisk attachment, beat butter until it's soft and fluffy, about 30 seconds. Add the sugar in batches, about a fourth at a time. Scrape the sides of the bowl, then mix again until totally combined and fluffy, about 2 minutes. Add eggs one at a time, beating for 20 seconds on medium after each addition. Add vanilla and mix until combined.In a separate bowl, stir together flour, baking powder, and salt. Alternate adding the flour mixture with the milk with the mixer on medium-low until all the ingredients have been incorporated. Scrape the sides of the bowl and turn the mixer on high for ten seconds. Remove bowl from mixer stand and fold in trinkets so that they're evenly distributed. (Note that you can also tightly wrap trinkets in small pieces of aluminum foil if you prefer.) Use an offset spatula to even out the surface, then bake for 22 to 25 minutes, until cake is just set and a toothpick comes out clean. Allow cake to cool completely before icing.ICINGIn a mixer fitted with the paddle attachment, whip the butter until totally soft and smooth. Sift together the powdered sugar, cocoa, and salt, then add gradually to the mixer, scraping the sides as you go. (When combined, mixture will be very thick/crumbly.) Drizzle in cream and whip on high until smooth, scraping the sides as you go. Ice the cooled cake in the pan.Cut 12 to 16 slices of cake with a serrated knife, being careful not to tear out any trinkets along the way (most of them settle close to the bottom.)***Be sure to tell everyone that there are trinkets in the cake beforehand so they can watch for them!Each trinket means different things. Here's the tradition from my church:Dime: WealthRing: Church's blessingsThimble: Increased industryButton: Increased spiritual knowledgeBaby: Will know Jesus betterShoe: Will walk in the ways of the LordBean: King of Epiphany! (And the baker of next year's cake! Ha.)
See details
BLUEBERRY BUTTERMILK BUNDT CAKE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category dessert
Reviews 4.7
Total Time 2 hours 30 minutes
Category dessert
- Meanwhile, make the toppings: Toss the strawberries with the granulated sugar in a bowl; set aside to macerate, 30 minutes. Just before serving, make the glaze: Whisk the confectioners' sugar, butter and 4 tablespoons milk in a bowl; if the glaze is too thick, whisk in up to 1 more tablespoon milk, a little at a time. Pour the glaze over the cake, letting it drip down the sides. Serve with the strawberries and their juices.
See details
APPLE POUND CAKE RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 15 minutes
Category dessert
Reviews 4.4
Total Time 2 hours 15 minutes
Category dessert
- In a separate clean dry bowl, whisk egg whites until foamy, then add the remaining 1/2 cup of sugar and whisk until shiny and soft peaks form when removing the whisk from the whites. Gently fold this into the cake batter. Pour half of the batter into the prepared pan. Arrange the apples in the center of the ring all the way around, being sure they don't touch the outer or inner edge of the pan. Pour in the remaining batter and bake for 1 hour and 30 minutes. Remove the cake from the oven and cool completely. Put a large plate or cake plate on top of the pan, then holding both together, flip them so that the curved bottom of the Bundt pan is on the top and the plate is resting on a flat surface. Slowly remove the pan from the cake by lifting it straight up. Slice and serve.
See details
FUNNEL CAKE - WIKIPEDIA
These differ from funnel cake in using no baking powder, which results in a somewhat chewy texture. Kumukunsi is another similar native doughnut from the Maguindanao people in the Philippines . It is made with rice flour …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
BEST FUNNEL CAKE RECIPE 2022 ️ - JOJO RECIPES
After hundreds of Funnel Cake recipes tested by our expert team, we chose the best Funnel Cake recipe of 2022! Learn how to make in 4 easy steps! This easy homemade funnel cake recipe tastes …
From jojorecipes.com
From jojorecipes.com
See details
FUNNEL CAKES RECIPE | ALLRECIPES
That said, It's important to have the oil at the right temperature in order for the cakes to come out correctly. Just cooking them a little longer or a little shorter doesn't work with funnel cake. 360 to 375 is perfect. Cook approximately 1 minute per side or crispier go 1 1/2 min per side. A must (for me, anyway) is the funnel cake …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE FUNNEL CAKE {CRISPY ... - SPEND WITH PENNIES
Feb 18, 2020 · Funnel Cake is a fair favorite, but it’s even better made at home!You can enjoy crispy, fried funnel cakes with powdered sugar any time of the year with this easy recipe! Have fun and great creative, try drizzling with homemade caramel sauce, hot fudge sauce, or your favorite toppings!. What is a Funnel Cake
From spendwithpennies.com
From spendwithpennies.com
See details
FUNNEL CAKE RECIPE - PAULA DEEN
Combine milk, egg, and vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel …
From pauladeen.com
From pauladeen.com
See details
COUNTY FAIR FUNNEL CAKES - LOVE BAKES GOOD CAKES
May 04, 2020 · Add the flour, sugar, baking powder and salt; whisk until smooth. Cover the bottom of a funnel spout with your finger and carefully ladle ½-cup batter into the funnel. Hold the funnel several inches above the oil and release your finger, moving the funnel in a spiral motion until all of the batter has flowed out of the funnel.
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
See details
HEALTHY CAKE RECIPES | EATINGWELL
To give this apple custard cake a nutrition boost, use whole-wheat pastry flour in place of all-purpose, adding an extra gram of fiber per serving. A little of the batter gets mixed with an extra egg and spread on the cake …
From eatingwell.com
From eatingwell.com
See details
10 BEST CAKE WITH PANCAKE MIX RECIPES - YUMMLY
Feb 02, 2022 · The Best Cake With Pancake Mix Recipes on Yummly | Vanilla Pancake Mix Cake, Pancake Mix Coffee Cake, Vanilla Pancake Mix Cake ... all-purpose flour, kosher salt, pancake mix, melted butter, sugar and 5 more. ... Pancake Mix Funnel Cake …
From yummly.com
From yummly.com
See details
EASY ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Apr 28, 2011 · Tip the flour down the funnel, processing yet again, and then pour the mixture into the prepared tin, scraping the sides and bottom with a rubber spatula. Bake for 50 minutes, but check from 40. Then, when the cake looks golden and cooked and a cake …
From nigella.com
From nigella.com
See details
WORLD'S BEST FUNNEL CAKES RECIPE | ALLRECIPES
Put your finger over the hole of a funnel and fill funnel with batter. Step 3 Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 …
From allrecipes.com
From allrecipes.com
See details
WORLD'S BEST FUNNEL CAKES RECIPE | ALLRECIPES
Put your finger over the hole of a funnel and fill funnel with batter. Step 3 Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 …
From allrecipes.com
From allrecipes.com
See details
GLUTEN-FREE ANGEL FOOD CAKE - KING ARTHUR BAKING
Gently fold in the sifted flour/sugar blend 1/4 cup at a time, just until incorporated. Spoon the batter into an ungreased 10" round angel food pan. Gently tap the pan on the counter to settle the batter and remove any large air bubbles. Bake the cake …
From kingarthurbaking.com
From kingarthurbaking.com
See details
CIDER AND 5-SPICE BUNDT CAKE | NIGELLA'S RECIPES | NIGELLA ...
Transfer the bundt to a wire rack for about 30 minutes, then use your fingers to help prise the cake away from the edges of the tin, most particularly around the funnel, and turn out. Leave to cool …
From nigella.com
From nigella.com
See details
YO'S ULTIMATE CHOCOLATE CAKE - HOW TO CAKE IT
Transfer to a wire rack and let cool completely in the pan(s). Cover tightly with plastic wrap and refrigerate overnight. Loosen the edges with a straight spatula, invert the pan(s) to remove the cake…
From howtocakeit.com
From howtocakeit.com
See details
THE PERFECT POUND CAKE - PAULA DEEN
Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in …
From pauladeen.com
From pauladeen.com
See details
JAMAICAN RUM CAKE - ROCK RECIPES
Apr 18, 2020 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn …
From rockrecipes.com
From rockrecipes.com
See details
ALL THE RECIPES | HILLBILLY'S RECIPES | DOWN HOME COOKIN ...
Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low …
From hillbillysrecipes.wordpress.com
From hillbillysrecipes.wordpress.com
See details
YO'S ULTIMATE VANILLA CAKE - HOW TO CAKE IT
Scrape the batter into the prepared pan or pans and spread it so that it is smooth in the pan(s). Bake until a toothpick inserted in the center comes out clean, about 40 minutes for the 9 x 13-inch …
From howtocakeit.com
From howtocakeit.com
See details
CLASSIC BEIGNETS - KING ARTHUR BAKING
Roll it into a 14" x 10" rectangle, squaring off the corners as well as you can without being overly fussy. Cut the dough into 2" squares. Pour the oil to a depth of at least 3/4" in a 10" electric fry pan (first …
From kingarthurbaking.com
From kingarthurbaking.com
See details
CLASSIC BEIGNETS - KING ARTHUR BAKING
Roll it into a 14" x 10" rectangle, squaring off the corners as well as you can without being overly fussy. Cut the dough into 2" squares. Pour the oil to a depth of at least 3/4" in a 10" electric fry pan (first …
From kingarthurbaking.com
From kingarthurbaking.com
See details
PUTTU - WIKIPEDIA
Ingredients. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.The Sri-Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
EUDORA WELTY'S WHITE FRUIT CAKE - THE COOKING BRIDE
Nov 30, 2017 · The main difference between a white fruit cake and a dark fruit cake are the sugars. Traditional dark fruit cake is made with brown sugar and molasses. White fruit cake is made with white granulated sugar. Some recipes …
From cookingbride.com
From cookingbride.com
See details
TRADITIONAL SCOTTISH DUNDEE CAKE RECIPE - THE SPRUCE EATS
May 11, 2021 · A traditional Dundee cake comes from Dundee, Scotland, which is quite simply how this cake got its name. The cake distinguishes itself from other rich fruit cakes by the circles of blanched almonds on the top. There are many versions of the Dundee Cake, all claiming to be "the one," but, usually any lovely rich fruit cake …
From thespruceeats.com
From thespruceeats.com
See details
THE FOOD TIMELINE: CAKE HISTORY NOTES
Add one cup and a half of the fine granulated sugar, and beat again; add one teaspoonful of vanilla or almond, then mix in the flour quickly and lightly. Line the bottom and funnel of a cake pan with paper not greased, pour in the mixture, and bake about forty minutes. When done, loosen the cake …
From foodtimeline.org
From foodtimeline.org
See details
CLASSIC COCONUT CAKE WITH FROSTING - BETTER HOMES & GAR…
Add 2 cups sugar and 1 Tbsp. vanilla; beat 3 to 4 minutes on medium speed until well combined. Add eggs, one at a time, beating well after each addition. Using waxed paper as funnel for flour, alternately add flour …
From bhg.com
From bhg.com
See details
PAO DE LO - AUTHENTIC PORTUGUESE CAKE RECIPE | 196 F…
May 09, 2019 · Pao de lo is known in France under the name génoise.In Italy, it is known as pan di Spagna.In the middle of the eighteenth century, Genoese chef Giobatta Carbona was sent to Spain by Marquis Domenico Pallavicino (ambassador appointed in 1747 by the king of Spain Fernando IV). On the occasion of a banquet, he presented to the Spanish king an extremely light cake …
From 196flavors.com
From 196flavors.com
See details
THAT'S MY HOME - LATEST KITCHEN DINING TIPS, ADVICE ...
Latest Kitchen Dining Tips, Advice & Product Reviews. Thatsmyhome.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to …
From thatsmyhome.com
From thatsmyhome.com
See details
KüRTöSKALáCS CHIMNEY CAKE - RECIPES
Sep 12, 2014 · You can use the other yeast types directly along with the flour. In a large bowl combine, flour, sugar and salt. To this add egg, milk, melted butter, and yeast Stir the mixture until it comes together to form a dough, and then knead for about five minutes. It will be sticky. Don’t be tempted to add any flour…
From honestcooking.com
From honestcooking.com
See details
RECIPES ARCHIVE - LIFEWAY KEFIR | LIFEWAY KEFIR
Seamus Mullen’s Dark Chocolate and Date Ganache with Whipped Farmer Cheese
From lifewaykefir.com
From lifewaykefir.com
See details
