SPOILED MILK PANCAKES RECIPES

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SOUR MILK PANCAKES RECIPE - BREAKFAST.FOOD.COM



Sour Milk Pancakes Recipe - Breakfast.Food.com image

Make and share this Sour Milk Pancakes recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 16 pancakes

Number Of Ingredients 8

2 cups milk, sour
2 -3 eggs
2 tablespoons oil
2 cups flour
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons salt

Steps:

  • Beat all ingredient together until well mixed.
  • Enjoy.

Nutrition Facts : Calories 101.5, FatContent 3.6, SaturatedFatContent 1.1, CholesterolContent 27.5, SodiumContent 304.2, CarbohydrateContent 13.7, FiberContent 0.4, SugarContent 0.3, ProteinContent 3.4

SOUR MILK PANCAKES | JUST A PINCH RECIPES



Sour Milk Pancakes | Just A Pinch Recipes image

"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat." No special ingredients that are not in your pantry. The extra step of beating the egg white takes about 2 minutes but is so worth it.

Provided by Christine Cuneo @frilled2b

Categories     Pancakes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

3/4 cup(s) milk
2 tablespoon(s) white vinegar
1 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
2 tablespoon(s) white sugar
1/2 teaspoon(s) salt
1 large egg, separated
2 tablespoon(s) oil
- cooking spray

Steps:

  • Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  • Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  • Whisk egg white in small bowl. Just till foamy almost soft peak.
  • Add egg yolk and oil to "soured" milk, pour into the flour mixture and whisk until lumps are gone. Fold in egg white.
  • Place cookie sheet in preheated oven of 250 ° F to keep cakes warm till all are finished.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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