INDIAN VEGETARIAN TRAVEL FOOD RECIPES RECIPES

Name: Pilau rice
Cook time: 25 min
Total time: 25 min
Yield: Serves 4
Cuisine: Indian recipes
Ingredients: 1 tbsp groundnut oil; 1 small onion, finely chopped; 1 cinnamon stick, split lengthways; ¾u00A0tsp cumin seeds, dry-toasted in a pan and crushed; 2 cardamom pods; 6 cloves; 2 tsp ground turmeric; Few sprigs fresh thyme; 2 bay leaves; 300ml long grain rice (measured in a measuring jug – see recipe for Rice, absorption method)

More about "indian vegetarian travel food recipes recipes"

PILAU RICE RECIPE - DELICIOUS. MAGAZINE

Pilau rice recipe - delicious. magazine image

Pilau rice is the perfect accompaniment for an Indian main. Quick and easy to make, this side was made for soaking up rich curries. Looking for another great side for an Indian feast? How about these soft, buttery naan breads?

Provided by delicious. magazine

Total Time 25 minutes

Cook Time 25 minutes

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 tbsp groundnut oil
1 small onion, finely chopped
1 cinnamon stick, split lengthways
¾ tsp cumin seeds, dry-toasted in a pan and crushed
2 cardamom pods
6 cloves
2 tsp ground turmeric
Few sprigs fresh thyme
2 bay leaves
300ml long grain rice (measured in a measuring jug – see recipe for Rice, absorption method)

Steps:

Heat the oil in a large pan with a tight-fitting lid. Add the onion and gently cook until softened. Stir in the spices and herbs and cook for 1 minute. Add the rice and stir until coated. Add 600ml boiling water and bring to the boil. Cover, then simmer on the lowest setting for 12-15 minutes, until tender. Let the steam dry off, then fluff up with a fork.

Nutrition Facts : Calories 313kcals, FatContent 3.9g (0.5g saturated), ProteinContent 5.4g, CarbohydrateContent 68g (0.8g sugar), FiberContent

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