HOT SPINACH QUESO DIP RECIPES

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HOT MEXICAN SPINACH QUESO DIP RECIPE - FOOD.COM



Hot Mexican Spinach Queso Dip Recipe - Food.com image

Straight from the oven, this dip is thin and creamy. It is delicious served over pasta. Let it cool a little and it firms up into a fantastic dips for fresh veggies or tortilla chips.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 7 cups

Number Of Ingredients 7

1 (16 ounce) jar medium salsa
1 lb fresh spinach, cleaned and loosely chopped
2 cups shredded monterey jack cheese
8 ounces cream cheese, softened, cubed
1 cup evaporated milk (NOT sweetened condensed)
1 (4 ounce) can chopped black olives, drained
1 tablespoon balsamic vinegar

Steps:

  • Preheat oven to 400 degrees.
  • In a medium bowl, add all the above ingredients and mix well.
  • Pour into a shallow ovenproof baking dish, bake mixture for 20 minutes or until bubbly.

Nutrition Facts : Calories 334.5, FatContent 25.9, SaturatedFatContent 15.2, CholesterolContent 74.8, SodiumContent 925.9, CarbohydrateContent 12.5, FiberContent 3.1, SugarContent 2.7, ProteinContent 15.9

HOT SPINACH CON QUESO DIP RECIPE - TABLESPOON.COM



Hot Spinach Con Queso Dip Recipe - Tablespoon.com image

A creamy and melty cheese dip that’s packed with spicy flavor!

Provided by Buns In My Oven

Total Time 25 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

1 jalapeño pepper
1/2 sweet onion
1 tablespoon butter
4 oz cream cheese
8 oz pepper jack cheese
1/2 cup milk
4 oz diced pimientos
5 oz frozen chopped spinach
1 teaspoon salt

Steps:

  • Heat a medium-size skillet over medium heat.
  • While the skillet is heating, cut the jalapeno in half lengthwise. To keep things tame, remove the membranes and seeds, using a spoon to scrape them out. If you’d like the dip to be extra spicy, leave the seeds and membranes intact.
  • Dice the peppers and onion.
  • Add the butter to the skillet and let melt.
  • Stir in the peppers and onions and cook for 3-4 minutes or until softened. Reduce the heat to low and add the cream cheese. Stir until it starts to soften and melt.
  • Stir in the pepper jack cheese and continue stirring over low heat until it’s mostly melted.
  • Add the milk and stir until smooth and creamy.
  • While the cheese is melting, heat the spinach in the microwave according to package directions. Drain well.
  • Stir the spinach, pimentos, and salt into the melted cheese.
  • Serve with sliced bread, tortilla chips, or fresh vegetables.

Nutrition Facts : Calories 190 , CarbohydrateContent 4 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 740 mg, SugarContent 2 g, TransFatContent 0 g

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