HOW LONG TO BAKE CABBAGE IN OVEN RECIPES

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ROASTED CABBAGE RECIPE | ALLRECIPES



Roasted Cabbage Recipe | Allrecipes image

Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!

Provided by samnan2

Categories     Side Dish    Vegetables    Roasted Vegetable Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
½ head green cabbage, cut into 4 wedges
1 pinch garlic powder, or to taste
1 pinch red pepper flakes, or to taste
salt and ground black pepper to taste
2 lemons, halved

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
  • Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.

Nutrition Facts : Calories 99.3 calories, CarbohydrateContent 8.9 g, FatContent 6.9 g, FiberContent 3.8 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 65.4 mg, SugarContent 4.8 g

OVEN ROASTED CABBAGE RECIPE - FOOD.COM



Oven Roasted Cabbage Recipe - Food.com image

A nice roasted cabbage that becomes a warm salad when using the balsamic vinegar option. **Two cutting options provided both tend to want to separate just because it is cabbage.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 head green cabbage
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon pepper
2 teaspoons balsamic vinegar (optional)

Steps:

  • Pre-heat oven to 425°F.
  • Combine salt, pepper, and sugar in small bowl. Set aside.
  • **Cutting option 1- Quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. You'll have about 16 wedges.
  • **Cutting option 2- Slice into 1-inch-thick rounds, leaving core in to help hold it together.
  • Brush a rimmed baking sheet with 1 tablespoon olive oil.
  • Arrange cabbage in single layer on baking sheet and brush with remaining 2 tablespoons olive oil. Sprinkle with salt mixture.
  • Roast until cabbage is tender and edges are golden, 25 to 35 minutes.
  • Sprinkle hot cabbage with balsamic vinegar if using.

Nutrition Facts : Calories 100.5, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 415, CarbohydrateContent 9.5, FiberContent 3.8, SugarContent 5.5, ProteinContent 1.9

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