HOMEMADE MAYONAISE RECIPES
SWEET RESTAURANT SLAW RECIPE | ALLRECIPES
This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!
Provided by Sandi Gregory Johnson
Categories No Mayo Coleslaw
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the coleslaw mix and onion in a large bowl.
- Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Nutrition Facts : Calories 199.8 calories, CarbohydrateContent 22.5 g, CholesterolContent 11.2 mg, FatContent 12 g, FiberContent 0.9 g, ProteinContent 0.8 g, SaturatedFatContent 1.7 g, SodiumContent 252.5 mg, SugarContent 15.3 g
SUPER EASY ARTICHOKE DIP RECIPE | ALLRECIPES
This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!
Provided by BILLSFRAN
Categories Hot Cheese Dips
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
- Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.
Nutrition Facts : Calories 125.4 calories, CarbohydrateContent 3.9 g, CholesterolContent 13.9 mg, FatContent 10.2 g, FiberContent 0.9 g, ProteinContent 5.2 g, SaturatedFatContent 2.9 g, SodiumContent 328.8 mg, SugarContent 0.8 g
More about "homemade mayonaise recipes"
FAIL-PROOF HOMEMADE MAYONNAISE
Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
- Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.
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BASIC HOMEMADE MAYONNAISE RECIPE - THE SPRUCE EATS
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MAYONNAISE - WIKIPEDIA
Mayonnaise, colloquially referred to as "mayo", is a thick, creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries.It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille.. Mayonnaise …
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RASPBERRY CREAM CHEESE COFFEE CAKE | HOMEMADE CRUMB CAK…
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MAYONNAISE - WIKIPEDIA
Mayonnaise, colloquially referred to as "mayo", is a thick, creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries.It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille.. Mayonnaise …
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