CEREAL CANDY BARS RECIPES
CANDY CEREAL TREATS RECIPE: HOW TO MAKE IT
These scrumptious bars travel well and are loved by kids of all ages. — Janet Shearer, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture until mixture resembles coarse crumbs (do not overmix)., Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-14 minutes or until golden brown. Immediately sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffed. Cool on a wire rack., For topping, in a large saucepan, combine the corn syrup, butter and peanut butter chips. Cook and stir over medium heat until chips are melted and mixture is smooth. Remove from the heat; stir in the vanilla, cereal, nuts and M&M's. Spread over crust. Cool before cutting.
Nutrition Facts : Calories 298 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 39g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
CHOCOLATE CEREAL PUFFS RECIPE | ALLRECIPES
Anyone who loves peanut butter and easy cookie recipes will love this!
Provided by Kristi
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Combine the sugar, corn syrup and vanilla in a medium saucepan. Bring to a boil over medium high heat, stirring occasionally, boil for 1 to2 minutes. Remove from heat and stir in the peanut butter. Add cereal, mix until cereal is evenly coated.
- Drop cookies by spoonfuls onto greased foil or waxed paper. Let sit at room temperature until cool and set. This recipe can also be made in the microwave, if watched carefully.
Nutrition Facts : Calories 208.3 calories, CarbohydrateContent 34.4 g, FatContent 7.5 g, FiberContent 1 g, ProteinContent 3.9 g, SaturatedFatContent 1.6 g, SodiumContent 106.7 mg, SugarContent 20.8 g
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