WHITE CHOCOLATE BRITTLE RECIPES
WHITE CHOCOLATE CASHEW BRITTLE RECIPE - FOOD.COM
This is my version of See's White Chocolate Cashew Brittle (since I refuse to pay money for their original one!). It is very similar, although not quite as pretty as their finished product. I usually triple the recipe as I have larger baking sheets with sides (13x18). The shattered smaller pieces make for great additions to brownies and sprinkled over sundaes. Keep in mind during the cooking process, you'll be tempted to speed things up by increasing the temperature...just tell yourself "no". Keep it at medium heat and make "It's worth it" your mantra. It usually takes about 45 minutes to complete the cooking process.
Total Time 3 hours 9 minutes
Prep Time 1 hours 9 minutes
Cook Time 2 hours
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Using the broil setting, toast the coconut on a flat cookie sheet make sure it is well spread out.
- This only takes a few minutes and will burn if left unattended.
- Chop the cashews and spread evenly over the bottom of an ungreased 9x9" baking pan that has sides; sprinkle the toasted coconut evenly over the nuts.
- Combine the butter, sugar and water in a large heavy saucepan.
- Stir over medium heat until ingredients are combined.
- Continue stirring until mixture reaches the hard crack stage, stirring constantly (approximately 45 minutes).
- Pour over nuts & coconut and making sure mixture is disbursed evenly (you may tilt slightly while candy is still liquid to achieve this).
- Let sit for about an hour.
- Microwave about 3 chunks of the white chocolate almond bark for about a minute, stir to check consistency and return to microwave for about 15 seconds each time until smooth and spreadable.
- Once white chocolate mixture is smooth, spread over the top of candy's surface so it is completely covered.
- Once cooled, use a very sharp french knife and cut into 1" squares.
Nutrition Facts : Calories 67.5, FatContent 5.3, SaturatedFatContent 2.9, CholesterolContent 9.8, SodiumContent 43.9, CarbohydrateContent 5, FiberContent 0.2, SugarContent 4.2, ProteinContent 0.5
WHITE CHOCOLATE RASPBERRY BRITTLE RECIPE - FOOD.COM
From Joy of Baking comes this delightful brittle recipe. This was a lovely addition to my goodie tray during the holidays. Note that once this sets, the brittle will still be slightly soft. The brittle can be stored in an airtight container for several days. Make your puree from frozen raspberries and sugar. Cooking time listed is the time for the brittle to set.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Line a cookie sheet with parchment paper.
- Melt the white chocolate in a double boiler.
- Using a spatula, spread the white chcolate in a 10" square on the parchment paper.
- Evenly drizzle the raspberry puree over the white chocolate.
- Use a toothpick or skewer to swirl the puree through the chocolate for a decorative effect.
- Let the brittle sit at room temperature for 2-3 hours or until firm.
- Cut the brittle into the desired size pieces and remove the parchment paper.
- Handle carefully as the puree will be slightly sticky.
Nutrition Facts : Calories 203.6, FatContent 12.1, SaturatedFatContent 7.3, CholesterolContent 5.3, SodiumContent 34, CarbohydrateContent 22.4, FiberContent 0, SugarContent 22.3, ProteinContent 2.2
More about "white chocolate brittle recipes"
WHITE CHOCOLATE RASPBERRY BRITTLE RECIPE - FOOD.COM
From Joy of Baking comes this delightful brittle recipe. This was a lovely addition to my goodie tray during the holidays. Note that once this sets, the brittle will still be slightly soft. The brittle can be stored in an airtight container for several days. Make your puree from frozen raspberries and sugar. Cooking time listed is the time for the brittle to set.
From food.com
Total Time 3 hours 10 minutes
Calories 203.6 per serving
From food.com
Total Time 3 hours 10 minutes
Calories 203.6 per serving
- Handle carefully as the puree will be slightly sticky.
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WHITE CHOCOLATE AND PEPPERMINT COOKIE BRITTLE RECIPE | BON ...
White Chocolate and Peppermint Cookie Brittle Recipe
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Stir remaining white chocolate in top of double boiler over barely simmering water until melted and smooth. Using small spoon, drizzle about half of melted chocolate in thin lines over cooled cookie. Sprinkle remaining crushed peppermint candies over chocolate. Drizzle remaining white chocolate over top. Let stand until white chocolate sets, about 1 hour. Break cookie into irregular 2- to 3-inch pieces. DO AHEAD Can be made 2 days ahead. Store in airtight container at room temperature.
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THE BEST WHITE CHOCOLATE ALMOND BARK RECIPE | ALLRECIPES
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 17 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 170.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 17 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 170.5 calories per serving
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
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WHITE CHOCOLATE AND PEPPERMINT COOKIE BRITTLE RECIPE ...
A giant cookie is topped with coarsely crushed peppermint candies and melted white chocolate, then broken into irregular pieces.
From epicurious.com
Reviews 3
From epicurious.com
Reviews 3
- Stir remaining white chocolate in top of double boiler over barely simmering water until melted and smooth. Using small spoon, drizzle about half of melted chocolate in thin lines over cooled cookie. Sprinkle remaining crushed peppermint candies over chocolate. Drizzle remaining white chocolate over top. Let stand until white chocolate sets, about 1 hour. Break cookie into irregular 2- to 3-inch pieces. (Can be made 2 days ahead. Store in airtight container at room temperature.)
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WHITE CHOCOLATE BRITTLE - RECIPE | COOKS.COM
WHITE CHOCOLATE BRITTLE. 1 lb. white chocolate. 1 c. pretzel sticks. 1 c. roasted peanuts. Melt white chocolate in double boiler until very thin. Break pretzel sticks into small pieces. Mix all ingredients together thoroughly. Spread quickly on aluminum foil on cookie sheet (as thin as possible). Cool immediately (not in refrigerator).
From cooks.com
From cooks.com
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WHITE CHOCOLATE RASPBERRY BRITTLE RECIPE - JOYOFBAKING.COM ...
Stir in granulated white sugar to taste. (You will need about 2 tablespoons of raspberry sauce.) Melt the white chocolate in a stainless steel bowl placed over a saucepan of hot water, making sure that the water does not touch the bottom of the pan. Stir until smooth. Watch carefully as white chocolate burns easily.
From joyofbaking.com
From joyofbaking.com
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14 BARK AND BRITTLE RECIPES - BON APPÉTIT RECIPE | BON APPÉTIT
From bonappetit.com
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CASHEW AND WHITE CHOCOLATE BRITTLE WITH SICHUAN ...
Butter a baking sheet and set aside. Bring the sugar, dark corn syrup and 1 cup water to a boil in a medium saucepan over medium heat, stirring occasionally.
From foodnetwork.com
From foodnetwork.com
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WHITE CHOCOLATE CORIANDER BRITTLE RECIPE | SOUS-VIDE MAGAZINE
Combine the white chocolate and butter in a sous vide pouch and seal. Cook in water bath for one hour to pasteurize. Meanwhile, toast coriander seeds by baking in oven for 15 minutes (alternatively, toast in a small pan, dry, over high heat for 5 to 7 minutes). Crush the toasted seeds using a grinder, a mortar and pestle, or on a cutting board.
From sousvidemagazine.com
From sousvidemagazine.com
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WHITE CHOCOLATE RASPBERRY BRITTLE RECIPE - JOYOFBAKING.COM ...
White Chocolate Raspberry Brittle: Line a baking sheet with parchment paper and set aside. Press the raspberries through a fine meshed strainer to remove the seeds. Stir in granulated white sugar to taste. (You will need about 2 tablespoons of raspberry sauce.) Melt the white chocolate in a stainless steel bowl placed over a saucepan of hot ...
From joyofbaking.com
From joyofbaking.com
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10 BEST WHITE CHOCOLATE BARK CANDY RECIPES | YUMMLY
Jan 07, 2022 · WHITE CHOCOLATE PEPPERMINT BARK * Easy 3-ingredient candy * candy canes * Seasonal Holiday Recipe Exchange. candy canes, peppermint extract, white chocolate.
From yummly.com
From yummly.com
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WHITE CHOCOLATE BARK - EVERYTING GUIDE WITH TIPS, TOPPINGS ...
Oct 17, 2019 · Place white chocolate chips in a microwave safe bowl. Heat and stir for 1 1/2 minutes, stopping every 30 seconds to stir with a rubber spatula. Stop heating as soon as chocolate is melted and smooth. Pour melted chocolate on prepared baking sheet. Use an offset spatula to spread to about 1/4? thick.
From mamagourmand.com
From mamagourmand.com
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CHOCOLATEY PEANUT BRITTLE | RECIPES
Stir together cocoa and baking soda in small bowl; add butter. Set aside. Stir together sugar, corn syrup and whipping cream in heavy 2-quart saucepan. Cook over medium heat, stirring constantly until sugar is dissolved. Stir in peanuts. Continue cooking, stirring frequently, until mixture reaches 300°F. on candy thermometer or until syrup ...
From hersheyland.com
From hersheyland.com
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MAGNOLIA TABLE WITH JOANNA GAINES: SEASON 4, EPISODE 6 ...
Salted Caramel Peanut Brittle. from Magnolia Table, Volume 2 Cookbook. a sweet caramel mixture melted-down and combined with salty, honey-roasted peanuts and sprinkled with flakes of sea salt. White Chocolate Peppermint Bark. white chocolate bark, layered on top of a semi-sweet chocolate base and topped with chopped peppermint.
From magnolia.com
From magnolia.com
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CRANBERRY WHITE CHOCOLATE BARK - STRESS BAKING
Nov 16, 2015 · Melt white chocolate in a double boiler or microwave safe bowl, stirring frequently. You want it to be pour-able, but not *too* thin. Don't overheat as it will become scorched and irreversibly ruined! Add orange extract or orange peel and stir to combine. Pour chocolate into an even layer on prepared baking sheet.
From stressbaking.com
From stressbaking.com
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15 DELICIOUS BROWNIE BRITTLE RECIPES - THE RUSTY SPOON
Jan 13, 2022 · 14. Brownie Brittle With Chocolate Chips & Toffee Bits. This brownie brittle recipe topped with chocolate chips and toffee bits has the right amount of crunch, and less fat and calories than store bought brittle. This recipe also uses white whole wheat flour to make it whole grain healthier.
From therustyspoon.com
From therustyspoon.com
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WHITE CHOCOLATE | SEE'S CANDIES
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From sees.com
From sees.com
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