EGG PUDDING RECIPE RECIPES

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EASY CUSTARD PUDDING RECIPE (EGG PUDDING WITH CARAMEL ...



Easy Custard Pudding Recipe (Egg Pudding with Caramel ... image

Provided by Cooking with Dog

Categories     Dessert

Total Time 40 minutes

Yield 4 pieces

Number Of Ingredients 8

4 tbsp Granulated Sugar
1 tbsp Water
1 1/2-2 tbsp Hot Water
2 Egg
250 ml Milk
5 tbsp Granulated Sugar
Unsalted Butter
4 Custard Cup (130ml/4.4 fl oz)

Steps:

  • Let’s make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups.
  • Put the sugar and water in the pot. Heat the pot at medium heat.
  • Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid.
  • Caramelize the sugar like shown in the video and remove the pot from the heat.
  • Quickly add the hot water in 2 to 3 steps with a long-handled ladle. Tilt the pot away from you to avoid hot caramel sauce splashing and burning your hand. Swirl the pot and even out the hot caramel.
  • Pour the caramel evenly into the custard cups.
  • Let’s make the egg mixture for pudding. Crack the two eggs into a bowl. Lightly beat the egg with a balloon whisk. Don’t let the tip of the whisk leave the bottom of the bowl to avoid creating too much foam.
  • Add the milk and sugar in a pot. Turn on the burner. Stir with a spatula until all the sugar is dissolved.
  • Add the milk to the beaten egg while whisking the mixture.
  • Sieve the egg mixture with a fine mesh strainer. Scrape off the bottom of the strainer with a spatula. Remove any foam on the surface with a spoon. Pour the egg mixture into an easy-to-pour container.
  • Let’s steam the egg mixture. Gently fill the custard cups with the egg mixture.
  • Cover each cup with aluminum foil. The foil will prevent the surface from getting dry. It will also help steam the pudding evenly.
  • Heat water in a pan and gently place the cups in it. The kitchen towel will soften the heat at the bottom. There should be enough hot water to cover the bottom half of the cups. Put the lid on.
  • Keep the water temperature just below the boiling point and steam the pudding for 18 to 20 minutes.
  • Do not bring the water to boil otherwise the smooth texture of the pudding will be lost.
  • Put kitchen gloves on and remove the custard cups. When they become cool, store them in the fridge.
  • Let’s serve the custard pudding. Scrape the side of the cup with the tip of a knife. Tap the cup on a kitchen towel and make a space around the pudding.
  • Serve the pudding on a plate.

EASY CUSTARD PUDDING RECIPE (EGG PUDDING WITH CARAMEL ...



Easy Custard Pudding Recipe (Egg Pudding with Caramel ... image

Provided by Cooking with Dog

Categories     Dessert

Total Time 40 minutes

Yield 4 pieces

Number Of Ingredients 8

4 tbsp Granulated Sugar
1 tbsp Water
1 1/2-2 tbsp Hot Water
2 Egg
250 ml Milk
5 tbsp Granulated Sugar
Unsalted Butter
4 Custard Cup (130ml/4.4 fl oz)

Steps:

  • Let’s make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups.
  • Put the sugar and water in the pot. Heat the pot at medium heat.
  • Let it sit until the surface becomes lightly-colored. Swirl the pot and even out the sugar liquid.
  • Caramelize the sugar like shown in the video and remove the pot from the heat.
  • Quickly add the hot water in 2 to 3 steps with a long-handled ladle. Tilt the pot away from you to avoid hot caramel sauce splashing and burning your hand. Swirl the pot and even out the hot caramel.
  • Pour the caramel evenly into the custard cups.
  • Let’s make the egg mixture for pudding. Crack the two eggs into a bowl. Lightly beat the egg with a balloon whisk. Don’t let the tip of the whisk leave the bottom of the bowl to avoid creating too much foam.
  • Add the milk and sugar in a pot. Turn on the burner. Stir with a spatula until all the sugar is dissolved.
  • Add the milk to the beaten egg while whisking the mixture.
  • Sieve the egg mixture with a fine mesh strainer. Scrape off the bottom of the strainer with a spatula. Remove any foam on the surface with a spoon. Pour the egg mixture into an easy-to-pour container.
  • Let’s steam the egg mixture. Gently fill the custard cups with the egg mixture.
  • Cover each cup with aluminum foil. The foil will prevent the surface from getting dry. It will also help steam the pudding evenly.
  • Heat water in a pan and gently place the cups in it. The kitchen towel will soften the heat at the bottom. There should be enough hot water to cover the bottom half of the cups. Put the lid on.
  • Keep the water temperature just below the boiling point and steam the pudding for 18 to 20 minutes.
  • Do not bring the water to boil otherwise the smooth texture of the pudding will be lost.
  • Put kitchen gloves on and remove the custard cups. When they become cool, store them in the fridge.
  • Let’s serve the custard pudding. Scrape the side of the cup with the tip of a knife. Tap the cup on a kitchen towel and make a space around the pudding.
  • Serve the pudding on a plate.

OLD FASHIONED CREAMY RICE PUDDING RECIPE | ALLRECIPES
I knew that if I added eggs as is the recipe would have to be named scrambled egg pudding!*! So I tempered them by adding about 1/2 or so of the cooking pudding into the eggs while whisking them and then poured the egg …
From allrecipes.com
See details


BRITISH BREAD PUDDING RECIPE | ALLRECIPES
This recipe IS the British Bread pudding that we all grew up on, smells and tastes fantastic. I also used left over cake (i carve and make Birthday cakes) If you are looking for that great stodgy heart …
From allrecipes.com
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TRADITIONAL BRITISH RECIPES: BAKEWELL PUDDING RECIPE
Nov 23, 2021 · Other recipes for pudding use a sponge in lieu of the puff pastry, but both contain a deliciously eggy almond filling. Other versions use candied cherries on top and are known as cherry Bakewells. Making a Bakewell pudding with our recipe …
From thespruceeats.com
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HARD BOILED EGG PUDDING - MARIA MIND BODY HEALTH
Apr 23, 2020 · Hard Boiled Egg Pudding. I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it! I first wrote this recipe back in 2011 when we first adopted 2 baby boys and my …
From mariamindbodyhealth.com
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HARD BOILED EGG PUDDING - MARIA MIND BODY HEALTH
Apr 23, 2020 · Hard Boiled Egg Pudding. I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it! I first wrote this recipe back in 2011 when we first adopted 2 baby boys and my …
From mariamindbodyhealth.com
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SLOW COOKER RICE PUDDING RECIPE | ALLRECIPES
Add extracts and raisins, cinnamon and butter. 2. Cook on High for 2 hours and 15 minutes. 3. Beat egg and Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg …
From allrecipes.com
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KELLY'S BUTTERSCOTCH PUDDING RECIPE | ALLRECIPES
I also might rely a little more heavily on extra egg yolk, and cut back a bit on the corn starch, because I can taste the cornstarch. The consistency is nice. It didn't get a rubbery skin on it like the chocolate and vanilla pudding recipes I have used, which some people might like. I think that is probably due to the butter in the recipe.
From allrecipes.com
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OLD FASHIONED CREAMY RICE PUDDING RECIPE | ALLRECIPES
I knew that if I added eggs as is the recipe would have to be named scrambled egg pudding!*! So I tempered them by adding about 1/2 or so of the cooking pudding into the eggs while whisking them and then poured the egg …
From allrecipes.com
See details


TRADITIONAL BRITISH RECIPES: BAKEWELL PUDDING RECIPE
Nov 23, 2021 · Other recipes for pudding use a sponge in lieu of the puff pastry, but both contain a deliciously eggy almond filling. Other versions use candied cherries on top and are known as cherry Bakewells. Making a Bakewell pudding with our recipe …
From thespruceeats.com
See details


BANANA PUDDING IV RECIPE | ALLRECIPES
Great recipe! Banana pudding was my favorite dessert as a child growing up. Mom would cook her custard made from milk, egg yolks, flour, sugar, and vanilla extract. The meringue, made of whipped egg whites, a little cream of tartar and sugar would be spread on top before the pudding was baked in the oven. This recipe …
From allrecipes.com
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