7 UP POUND CAKE RECIPE - FOOD.COM
Make and share this 7 up Pound Cake recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Grease and flour 12-cup bundt pan.
- Combine flour and salt in bowl and set aside.
- Combine remaining ingredients EXCEPT 7-up in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes.
- Reduce speed to low; add dry ingredients and 7-Up. Mix well.
- Pour into prepared bundt pan.
- Bake 1 1/2 hours @ 325 or until toothpick inserted in center comes out clean.
- Cool in pan 15 minutes. Remove from pan and cool completely.
Nutrition Facts : Calories 419.3, FatContent 19.7, SaturatedFatContent 9.4, CholesterolContent 96.6, SodiumContent 141.8, CarbohydrateContent 57.1, FiberContent 0.6, SugarContent 39.1, ProteinContent 4.5
PERFECT POUND CAKE RECIPE - HOW TO MAKE THE BEST POUND CAKE
This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. Get Ree Drummond's perfect pound cake recipe right here.
Provided by Ree Drummond
Categories Christmas Easter Valentine's Day dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Remove cake from oven and invert pan until cake drops out. Slice and chow down!
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