GOOSE MEAT RECIPES
ROAST GOOSE RECIPES | BBC GOOD FOOD
Try a traditional alternative to turkey this Christmas with our roast goose recipes. This succulent bird makes a classic festive showpiece for the big day.
Provided by Good Food team
Number Of Ingredients 1
STEAKHOUSE GOOSE | MEATEATER COOK
If I had a signature dish, this steakhouse goose recipe would probably be it. This is the same method I mentioned on a MeatEater Podcast episode, and a recipe I get a lot of requests to share. The 2018 conservation hunts left me with a freezer full of snow geese, so I cook this dish regularly. When...
Provided by Danielle Prewett
Number Of Ingredients 8
Steps:
- If possible, season each breast up to 24 hours in advance.
- Drizzle each breast with a small amount of oil or rub with butter. Place inside of a sealable bag with desired aromatics and herbs. I find that 2-3 snow goose breasts will fit inside of a gallon sized bag. Squeeze out as much air as possible or vacuum seal the bag.
- Preheat the container of water with the sous vide device according to the following temperatures: 125 degrees for very rare, 126-127 degrees for rare, 128-130 degrees for medium-rare, 131-132 degrees for medium.
- Once the water has heated, drop the bag of meat into the container. The cook time depends according to the thickness of the meat. The rule of thumb is 30 minutes per 1/2” thickness. However, because they contract slightly, I add 30 minutes of cook time. Cook for 1.5 hours if 1?, 2 hours if 1.5? and 2.5 hours if 2?.
- For food safety reasons, never cook below 130 degrees for more than 2 1/2 hours.
- Allow the meat to rest 20-30 minutes before searing. If you don’t rest, the internal temp will raise a few degrees after searing. Pat dry with paper towels.
- Heat a cast iron or sauté pan over high heat. Add a drizzle of oil and a tablespoon of butter to the pan. Once butter begins to foam add the breast. Sear for just a brief moment and then flip. Tilt the pan to one side and use a spoon to scoop up the pool of butter and baste it over the breast. Do this a couple times and sear to desired doneness.
More about "goose meat recipes"
ROAST GOOSE WITH TWO STUFFINGS | BBC GOOD FOOD
Great Christmas Goose!
From bbcgoodfood.com
Reviews 5
Total Time 4 hours
Cuisine French
From bbcgoodfood.com
Reviews 5
Total Time 4 hours
Cuisine French
- Rest for 20-30 minutes, oven turned off with the door ajar, before carving.
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10 BEST WILD GOOSE MEAT RECIPES | YUMMLY
Wild Goose Meat Recipes 684,031 Recipes. Last updated Dec 09, 2021. This search takes into account your taste preferences. 684,031 suggested recipes. Wild Goose in a Bag Food.com. celery, wild goose, dry red wine, fresh thyme, bacon, olive oil and 4 more. Kung Pao Chicken KitchenAid.
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From yummly.com
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GOOSE RECIPES : FOOD NETWORK | FOOD NETWORK
Goose Recipes Don't shy away from cooking up some goose. Try out one of these delicious recipes tonight. Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce Goose Breast with...
From foodnetwork.com
From foodnetwork.com
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10 BEST GOOSE BREAST RECIPES | YUMMLY
From yummly.com
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HASHED GOOSE RECIPE | MEAT | THE GUARDIAN
Sep 23, 2010 · salt and pepper Melt the butter in a large saucepan and fry the onion gently until soft. Stir in the flour and cook for a few minutes, then add the stock and stir to make a sauce. Add the cooked...
From theguardian.com
From theguardian.com
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STEAKHOUSE GOOSE | MEATEATER COOK
Dec 05, 2019 · Allow the meat to rest 20-30 minutes before searing. If you don’t rest, the internal temp will raise a few degrees after searing. Pat dry with paper towels. Heat a cast iron or sauté pan over high heat. Add a drizzle of oil and a tablespoon of butter to the pan. Once butter begins to foam add the breast. Sear for just a brief moment and then flip.
From themeateater.com
From themeateater.com
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THE BEST DAMN GOOSE RECIPE EVER - OUTDOOR LIFE
Dec 21, 2011 · Marinade the breasts in the mixture of olive oil and Montreal steak seasoning for 3 or 4 hours. After that time, stir the breasts around and add more oil if necessary. Let it marinade another hour or two. Heat your grill up and cook the meat for 3 or 4 minutes on each side. As with all wild game, don’t overcook it!
From outdoorlife.com
From outdoorlife.com
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RECIPES FOR LEFTOVER GOOSE MEAT
Leftover Goose Recipes Jamie Oliver. 6 hours ago Christmas Goose Stew Eat Your Way Clean. 9 hours ago Place Goose carcass in a large soup pot with carrots, celery, onion, and salt. Fill the pot with cold water, making sure all ingredients are covered. Turn the stove to low heat, cover, and let the pot sit for 24-36 hours. Remove and discard bones, saving meat for later.
From share-recipes.net
From share-recipes.net
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HASHED GOOSE RECIPE | MEAT | THE GUARDIAN
Sep 23, 2010 · salt and pepper. Melt the butter in a large saucepan and fry the onion gently until soft. Stir in the flour and cook for a few minutes, then add the stock and stir to make a sauce. Add the cooked ...
From theguardian.com
From theguardian.com
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COOKING WILD GOOSE BREAST MEAT RECIPES
Steps: Soak plucked and cleaned goose overnight in well salted water. Rinse and dry, then stuff with 2 onions and 2 apples, both quartered. Place breast side up in open roaster pan and cover with 2 strips thick bacon. Brown in 475 degree oven until bacon is crisp. Take all fat from pan and discard. Remove bacon.
From tfrecipes.com
From tfrecipes.com
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CHRISTMAS GOOSE RECIPE | MEATER - MEATER BLOG
Dec 17, 2020 · Drizzle the fully prepped bed with some salt, pepper, and a little bit of olive oil. Take your goose, and place it on top of the fruits and veggies, and ensure it is centered! Now, spread the butter on the upper part of the breast and thighs for more flavor and a beautiful finishing skin color. Preheat your oven to 320°F.
From meater.com
From meater.com
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BEST WILD GOOSE RECIPES | MISSHOMEMADE.COM
STUFFED GOOSE RECIPE 8-10 lb goose 1 cup celery, chopped 1 cup onion, chopped 2 TBS butter 4 cups apples, peeled and chopped finely 8 cups day old homemade white bread 2 TBS white sugar 2 tsp kosher salt, divided 2 eggs 1/2 cup apple juice 1/2 cups chicken broth PREHEAT the oven to 350 degrees and spray a roasting pan with vegetable oil. Wash the goose well and pat dry.
From misshomemade.com
From misshomemade.com
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ROASTED GOOSE WITH CRISPY SKIN RECIPE - FOOD & WINE
Strain the pan juices and refrigerate. Bring the goose to room temperature before roasting. Step 3. Preheat the oven to 350°. In a bowl, mix the honey with the Tabasco and the remaining 1/4 cup ...
From foodandwine.com
From foodandwine.com
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CLASSIC ROAST GOOSE RECIPE: HOW TO COOK A GOOSE | THE OLD ...
Dec 26, 2021 · Leave the goose untrussed so the meat cooks evenly. I cut the legs so they flop open when roasting. Then the thigh meat and the breast meat will cook evenly. You plate goose meat to serve it instead of carving at the table like a turkey. You will have to wrestle with it way more than a turkey as the meat is on the bones tighter when cooked.
From almanac.com
From almanac.com
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GOOSE BURGERS - DUCKS UNLIMITED
Directions. 1. Place the goose breast pieces in a food processor. Pulse a few times until the meat is thoroughly ground. You can also finely chop the meat with a knife. 2. In a large bowl, combine the ground goose with the next six ingredients and mix well. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties.
From ducks.org
From ducks.org
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CANNED CANADA GOOSE MEAT | WILD HARVEST TABLE
Sep 29, 2018 · Cut meat into about 1 inch cubes, or bite sized. Strong-flavored wild meats, such as Canada goose, old bucks, and bear should be soaked for 1 hour in a brine made from 1 tablespoon salt per quart of water. Rinse meat with cold water after removing from brining liquid and proceeding to hot or cold pack preparation for canning.
From wildharvesttable.com
From wildharvesttable.com
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33 WAYS TO COOK A WILD GOOSE - SURVIVAL SULLIVAN
This recipe calls for a whole wild goose or two ducks to be prepared and placed in a Dutch oven to brown, after which the cavity is stuffed with apple, onion and potato, the other vegetables are added, then it’s slow cooked for 3 ½ to 4 hours until the meat is falling-off-the-bone tender. Get the recipe.
From survivalsullivan.com
From survivalsullivan.com
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GOOSE TACOS RECIPE - HANK SHAW'S WILD FOOD RECIPES
Dec 02, 2019 · Soak in the marinade in the fridge for an hour and up to overnight. When you are ready to cook, take the goose breasts out of the marinade and wipe dry with paper towels. Lightly oil them, as well as a comal, flat top or heavy frying pan. You want the pan to be very hot, and the meat to be cold.
From honest-food.net
From honest-food.net
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