PASTA SAUCE WITH BASIL RECIPES

Name: Rich Basil Pasta Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 8 garlic cloves (peeled); 8 basil leaves; 1/4 cup olive oil; 4 tablespoons parmesan cheese (powdered, not fresh) (optional); 1 tablespoon butter; 1/4 cup milk

RICH BASIL PASTA SAUCE RECIPE - FOOD.COM

Rich Basil Pasta Sauce Recipe - Food.com image

The ingredients are very simple but the flavor is very rich and deep. My mom told me to make a pasta sauce with some fresh basil she had on hand. I searched everywhere for something simple with simple ingredients and couldn't find anything so I created this. I used it with spaghetti but works will with any pasta. It's very good!! I like to mix the milk with whipped chive flavored cream cheese for extra kick.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 garlic cloves (peeled)
8 basil leaves
1/4 cup olive oil
4 tablespoons parmesan cheese (powdered, not fresh) (optional)
1 tablespoon butter
1/4 cup milk

Steps:

Put garlic cloves and basil in food processor and process until smooth.
Add olive oil and paramsean to the mixture and process until smooth.
Set aside.
Heat the butter onto a large pan or wok until melted.
Mix in the basil mixture and stir over medium heat.
Cook until garlic is clear and basil is soft for 4 minutes.
Slowly add the milk into the wok/pan while stirring. Simmer for 5-8 minutes.

Nutrition Facts : Calories 164.8, FatContent 17, SaturatedFatContent 4, CholesterolContent 9.8, SodiumContent 29.4, CarbohydrateContent 2.9, FiberContent 0.3, SugarContent 0.1, ProteinContent 1

BASIL SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

Basil Spaghetti Sauce Recipe: How to Make It image

My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.—Marlane Jones, Allentown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 55 minutes

Prep Time 25 minutes

Cook Time 01 hours 30 minutes

Yield about 8 servings.

Number Of Ingredients 9

Ingredients

1 cup chopped onion
8 garlic cloves, minced
1/4 cup canola oil
8 cups coarsely chopped peeled tomatoes (about 5 pounds)
1/3 cup minced fresh basil or 2 tablespoons dried basil
1/4 cup minced fresh parsley
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon sugar

Steps:

In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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