KALE SWEET POTATO RECIPES

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SWEET POTATO AND KALE SOUP RECIPE | ALLRECIPES



Sweet Potato and Kale Soup Recipe | Allrecipes image

Warm aromatic spices and coconut milk combine with sweet potato, kale and chick peas to make a flavorful, vegan, healthy, and filling soup.

Provided by France C

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Sweet Potato Soup Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon ground turmeric
1 teaspoon salt
¾ teaspoon curry powder
¾ teaspoon ground coriander
1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
4 cups vegetable broth
4 cups chopped kale
1 (15.5 ounce) can chickpeas, drained
1 cup canned coconut milk

Steps:

  • Heat oil in a large stockpot over medium-high heat. Add onion and garlic and saute for 2 minutes. Stir in turmeric, coriander, curry powder, and coriander. Add sweet potatoes; saute for 2 to 3 minutes, stirring frequently.
  • Pour in broth and bring to a simmer. Cover and simmer until sweet potatoes have just begun to soften, 8 to 10 minutes. Stir in kale and chick peas; simmer for 5 minutes more. Stir in coconut milk and adjust salt to taste.

Nutrition Facts : Calories 307.9 calories, CarbohydrateContent 40.7 g, FatContent 14 g, FiberContent 7.6 g, ProteinContent 7.2 g, SaturatedFatContent 7.9 g, SodiumContent 969.6 mg, SugarContent 6 g

KALE & ROASTED SWEET POTATO HASH RECIPE | EATINGWELL



Kale & Roasted Sweet Potato Hash Recipe | EatingWell image

This one-pan hash makes an easy fall dinner or a simple dish for a healthy brunch. You can even poach the eggs ahead of time--slip them into steaming-hot water to rewarm them just before serving.

Provided by Hilary Meyer

Categories     Healthy Vegetarian Kale Recipes

Total Time 35 minutes

Number Of Ingredients 8

1 pound sweet potatoes (about 2 small or 1 large), peeled and cut into 1/2-inch pieces (3 1/2 cups)
1 medium red onion, halved and sliced
2 tablespoons canola oil, divided
1 teaspoon garlic powder
pinch salt, divided
4 cups chopped kale
4 large eggs
Freshly ground pepper to taste

Steps:

  • Place a large rimmed baking sheet in the oven; preheat oven to 425 degrees F.
  • Toss sweet potatoes and onion with 1 Tbsp. oil, 1/2 tsp. garlic powder, and 1/4 tsp. salt in a medium bowl. Spread in an even layer on the heated baking sheet. Roast for 20 minutes.
  • Toss kale with the remaining 1 Tbsp. oil, 1/2 tsp. garlic powder, and 1/4 tsp. salt. Remove the pan from the oven, stir the vegetables, and place the kale on top. Continue roasting until the sweet potatoes have softened and are beginning to brown and the kale is wilted and slightly crisp, about 10 minutes more. Stir to combine.
  • Meanwhile, bring 2 inches of water in a wide pot to a boil. Reduce heat to medium-low to maintain a gentle simmer. Crack each egg into a small bowl and slip them, one at a time, into the simmering water, taking care not to break the yolks. Poach for 4 minutes for soft-set, 5 minutes for medium-set, and 8 minutes for hard-set. Using a slotted spoon, transfer the eggs to a clean kitchen towel to drain.
  • Divide the vegetable hash among 4 plates and top each serving with an egg. Season with pepper, if desired.

Nutrition Facts : Calories 216.9 calories, CarbohydrateContent 19.2 g, CholesterolContent 186 mg, FatContent 12 g, FiberContent 3.4 g, ProteinContent 8.8 g, SaturatedFatContent 2.1 g, SodiumContent 394.2 mg, SugarContent 6.2 g

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ZESTY KALE AND SWEET POTATO BOWL RECIPE | COOKING LIGHT
This loaded veggie bowl gets a touch of smoke from the chili-spiced sweet potatoes and roasted bell pepper and plenty of zing from fresh lime. Chili powder and lime also give toasted almonds an addictive crust; make extra and enjoy as a snack. Cotija cheese has a dry, crumbly texture—it won’t melt or disappear into the bowl. Use it to top tacos, stir into whole-grain salads, or top roasted broccoli.
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KALE & ROASTED SWEET POTATO HASH RECIPE | EATINGWELL
This one-pan hash makes an easy fall dinner or a simple dish for a healthy brunch. You can even poach the eggs ahead of time--slip them into steaming-hot water to rewarm them just before serving.
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Total Time 35 minutes
Category Healthy Vegetarian Kale Recipes
Calories 216.9 calories per serving
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