HOW DO YOU MAKE SHRIMP LO MEIN RECIPES

QUICK SHRIMP LO MEIN RECIPE | ALLRECIPES

Quick Shrimp Lo Mein Recipe | Allrecipes image

This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables you like for about 4 cups total. You can also serve the vegetables and shrimp over the noodles, as opposed to tossing them together.

Provided by alice

Categories World Cuisine Asian

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 (8 ounce) package angel hair pasta
1 teaspoon sesame oil
¾ cup water
¼ cup soy sauce
2 tablespoons cornstarch
1 tablespoon oyster sauce
½ teaspoon ground ginger
1 tablespoon vegetable oil
1 pound medium shrimp - peeled, deveined, and cut into 1/2-inch pieces
1 tablespoon vegetable oil
¾ cup sliced green bell pepper
¾ cup chopped celery
¾ cup broccoli florets
¾ cup snap peas
½ cup onion slices
½ cup shredded cabbage
1 clove garlic, minced

Steps:

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water until cooked through yet firm to the bite, 4 to 5 minutes; drain. Toss with sesame oil in a bowl to coat.
Mix water, soy sauce, cornstarch, oyster sauce, and ground ginger into a sauce a small bowl.
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Cook and stir shrimp in hot oil until pink, 2 to 3 minutes. Remove shrimp from skillet to a bowl and return pan to heat.
Heat remaining 1 tablespoon vegetable oil in the pan. Cook and stir bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic in oil until slightly tender, about 5 minutes. Pour prepared sauce over vegetable mixture; stirring continually, bring to a simmer and cook until slightly thickened, 30 to 45 seconds. Return shrimp to the pan; cook 1 minute more. Add drained pasta; toss to coat.

Nutrition Facts : Calories 377.5 calories, CarbohydrateContent 43.3 g, CholesterolContent 172.6 mg, FatContent 10.7 g, FiberContent 4.5 g, ProteinContent 27.3 g, SaturatedFatContent 1.5 g, SodiumContent 1272.5 mg, SugarContent 4.5 g

SHRIMP LO MEIN RECIPE - CHINESE.FOOD.COM

Shrimp Lo Mein Recipe - Chinese.Food.com image

This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you. Sprinkle with a little sesame seed and sliced scallion for a nice presentation. (Note: Oil measure is approximate; you may need to add a little more to prevent sticking)

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs medium shrimp, peeled and deveined
1/2 cup soy sauce
8 teaspoons cornstarch
1/2 tablespoon grated fresh ginger
6 cloves garlic, minced
4 teaspoons sesame oil, divided
12 ounces snow peas
2 cups shredded carrots
1 head bok choy, sliced
1 (15 ounce) can chicken broth
7 scallions, sliced
12 ounces fettuccine, cooked and drained

Steps:

Combine first 5 ingredients and set aside for 10 minutes.
In skillet or wok, heat 1 tsp oil over high heat.
Drain shrimp, reserving soy mixture.
Cook shrimp until pink, 2-3 minutes.
Remove from skillet.
Add 1 tsp oil to skillet, then add peas and carrot, and cook 1 minute.
Add to shrimp.
Cook cabbage in skillet with remaining oil 1 minute.
Combine broth and reserved soy mixture and add to skillet, along with shrimp mixture.
Cook until thickened, 1 minute.
Remove from heat and mix in scallion and fettucini.

Nutrition Facts : Calories 463.1, FatContent 8.1, SaturatedFatContent 1.5, CholesterolContent 238.9, SodiumContent 2570.3, CarbohydrateContent 60.7, FiberContent 6.7, SugarContent 8.1, ProteinContent 37.4

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