MUSTARD-MAPLE ROASTED SALMON RECIPE - FOOD NETWORK
Cilantro adds a nice note of freshness. If you don't like cilantro, you can use dill or parsley instead. This is super easy, but you can even prep the salmon ahead, coating it with the mix, and just pop it in the oven when ready to eat.
Provided by Food Network Kitchen
Categories main-dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
- Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.
- Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.
Nutrition Facts : Calories 324 calorie, FatContent 20 grams, SaturatedFatContent 4.5 grams, CholesterolContent 79 milligrams, SodiumContent 414 milligrams, CarbohydrateContent 4 grams, ProteinContent 29 grams, SugarContent 4 grams
BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS
Baking salmon in a low oven keeps the fillets moist and tender. Make this elegant meal that's virtually guaranteed to become a staple in your repertoire.
Provided by The Bon Appétit Test Kitchen
Total Time 35 minutes
Cook Time 15 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with ½ tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
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BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS
Baking salmon in a low oven keeps the fillets moist and tender. Make this elegant meal that's virtually guaranteed to become a staple in your repertoire.
From epicurious.com
Reviews 3.7
Total Time 35 minutes
From epicurious.com
Reviews 3.7
Total Time 35 minutes
- Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.
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MAPLE MUSTARD GLAZED SALMON - JO COOKS
Jun 01, 2019 · How To Make Maple Mustard Glazed Salmon. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Preheat your oven: To 425 F degrees, arrange your salmon on a 9 X 13 inch baking dish. Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce.Pour over salmon.
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ALASKA SALMON BAKE WITH PECAN CRUNCH COATING RECIPE ...
FANTASTIC! I used seasoned bread crumbs, honey dijon mustard & I coated all sides of the salmon w/ the honey mustard mixture & pecan mixture. I converted the recipe down to 4 & then only used 3 salmon. Next time I will make more of the honey mustard mixture to drizzle on teh pecan coated salmon.
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BAKED SALMON FILLETS DIJON RECIPE | ALLRECIPES
this recipe was really not that impressive to me, although i was hoping for more. i used a creole mustard that i often serve with fried fish as a dipping sauce, but the combination of mustard with bread crumbs was kind of unpleasant. i like fish with mustard …
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BALSAMIC-GLAZED SALMON FILLETS RECIPE | ALLRECIPES
Salmon has a lot of oils in it, imparting a wonderful and distinct flavor, and this glave just masked those natural flavors for which salmon is so appreciated. this glaze might work well with a blander white fish. Other than raw, my favorite way to eat salmon is a recipe on this site called "Grilled Cedar-Planked Salmon…
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this is a very good recipe. definitely save the marinade and cook it separately. add some cornstarch to thicken it and pour it over the salmon as a gravy. the flavor is a little light just the way it is right now. the gravy would make it perfect. serve it with rice and have the rice soak up that sweet and savory salmon …
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GRAVLAX WITH MUSTARD SAUCE RECIPE | INA GARTEN - FOOD NET…
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