BACON CRESCENT ROLL APPETIZERS RECIPES
CRESCENT ROLL EGG BAKE RECIPE - MY HEAVENLY RECIPES
Provided by Michelle
Number Of Ingredients 6
Steps:
- Scramble eggs (about 5/6 per can of crescent rolls), add half a block of cream cheese once cooked. Mix together.
- Lay out a can of crescent rolls, pinch all seams together. Slice both sides to "tie up" later
- Put scrambled eggs all down the middle, top with toppings. Add shredded cheese.
- Tie up the sides pinching together.
- Egg wash and bake per crescent roll directions.
APRICOT-GLAZED BACON SPIRALS RECIPE: HOW TO MAKE IT
Here’s a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small skillet, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Reduce heat to low; add preserves. Cook and stir until melted., Unroll crescent dough into one long rectangle. Roll into a 15x9-in. rectangle, sealing seams and perforations. Cut crosswise into fifteen 1-in. strips; top each with one piece of bacon. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on an ungreased baking sheet, cut side down., Spoon apricot mixture over each spiral. Bake until golden brown, 12-15 minutes. Let stand 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 97 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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