ROASTING ONIONS AND PEPPERS RECIPES

ROASTED ONIONS AND PEPPERS RECIPE | MYRECIPES

Roasted Onions and Peppers Recipe | MyRecipes image

Liven up the already wonderful flavor of roasted onions and peppers with Creole seasoning.

Provided by MyRecipes

Total Time 19 minutes

Prep Time 4 minutes

Cook Time 15 minutes

Yield 4 servings (serving size: about 1/2 cup)

Number Of Ingredients 6

Ingredients

1 Vidalia or other sweet onion, thinly sliced
1 green bell pepper, seeded and cut into thin strips
1 red bell pepper, seeded and cut into thin strips
Cooking spray
2 teaspoons olive oil
2 teaspoons Creole seasoning

Steps:

Preheat oven to 475º.
Place first 3 ingredients in a single layer in a large roasting pan. Coat vegetables with cooking spray; drizzle with olive oil. Sprinkle with Creole seasoning. Bake at 475º for 15 to 17 minutes or until lightly browned.

Nutrition Facts : Calories 46 calories, CarbohydrateContent 6.2 g, FatContent 2.4 g, FiberContent 1.6 g, ProteinContent 0.9 g, SaturatedFatContent 0.3 g, SodiumContent 302 mg

TRI-COLOR ROASTED PEPPERS AND RED ONIONS | RECIPES | WW USA

Tri-Color Roasted Peppers and Red Onions | Recipes | WW USA image

These colorful and super healthy vegetables are great with roasted chicken, grilled meat or even scrambled eggs.

Provided by WEIGHTWATCHERS.COM

3 spray(s) Olive oil cooking spray divided
1 medium Sweet red pepper(s) cut into 1 1/2-inch pieces
1 medium Yellow pepper(s) cut into 1 1/2-inch pieces
1 medium Orange bell pepper cut into 1 1/2-inch pieces
1 large Uncooked red onion(s) cut into 1/2-inch wedges
1 Tbsp Olive oil extra-virgin
2 tsp Rosemary fresh, or 1 tsp thyme, fresh
0.5 tsp Sea salt
0.25 tsp Black pepper freshly ground

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ROASTED ONIONS AND PEPPERS RECIPE | MYRECIPES

Liven up the already wonderful flavor of roasted onions and peppers with Creole seasoning.
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Place first 3 ingredients in a single layer in a large roasting pan. Coat vegetables with cooking spray; drizzle with olive oil. Sprinkle with Creole seasoning. Bake at 475º for 15 to 17 minutes or until lightly browned.

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