HOT CHICKEN SALAD RECIPES
CONTEST-WINNING HOT CHICKEN SALAD RECIPE: HOW TO MAKE IT
After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. —Ruth Glabe, Oronoco, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Drain chicken and discard bay leaves. Cut chicken into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions if desired.
Nutrition Facts : Calories 1003 calories, FatContent 83g fat (23g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 1697mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 36g protein.
CHICKEN SALAD RECIPES | BBC GOOD FOOD
Serve up a bright plate of goodness with our fuss-free chicken salad recipes, including chicken caesar, satay chicken and warm chicken salads.
Provided by Good Food team
Number Of Ingredients 1
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