BAKED SWEET POTATO TOPPINGS CINNAMON RECIPES
BAKED SWEET POTATOES WITH CINNAMON BUTTER RECIPE - FOOD.COM
I have not tried this recipe. I got this recipe from Wonder Time magazine. I plan to use Splenda in place of the sugar.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400.
- Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
- Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
- Serve each potato with 2 coin size slices of butter.
Nutrition Facts : Calories 220.4, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 211.6, CarbohydrateContent 27.9, FiberContent 4, SugarContent 7, ProteinContent 2.2
BAKED SWEET POTATOES WITH CINNAMON BUTTER RECIPE
Provided by MyRecipes
Total Time 20 minutes
Yield 4 servings (serving size: 1 potato and about 1 1/2 teaspoons butter mixture)
Number Of Ingredients 4
Steps:
- Pierce each potato several times with a fork. Microwave at HIGH 14 minutes or until tender, turning after 7 minutes.
- Cut a slit into each potato. Combine butter, sugar, and cinnamon; divide mixture evenly among sweet potatoes.
Nutrition Facts : Calories 251 calories, CarbohydrateContent 49.2 g, CholesterolContent 13 mg, FatContent 4.9 g, FiberContent 6.9 g, ProteinContent 3.6 g, SaturatedFatContent 3.1 g, SodiumContent 160 mg
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