TOMATO CUCUMBER MOZZARELLA SALAD RECIPES

Name: Tomato, Cucumber & Mozzarella Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 cucumbers, peeled, quartered lengthwise & sliced; 4 tomatoes, halved and quartered; 2 garlic cloves, chopped; 6 -8 green onions, tops only, chopped; 4 ounces mozzarella cheese, cut into small cubes; 1 cup olive oil; 1 cup red wine vinegar; 1 tablespoon dried oregano; 1 tablespoon dried basil; salt & pepper

TOMATO, CUCUMBER & MOZZARELLA SALAD RECIPE - FOOD.COM

Tomato, Cucumber & Mozzarella Salad Recipe - Food.com image

This is a marvelous salad that uses the same dressing as the marinade for my Grilled Stuffed Chicken (recipe #88887). Prepare these two together for a fantastic summer meal.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cucumbers, peeled, quartered lengthwise & sliced
4 tomatoes, halved and quartered
2 garlic cloves, chopped
6 -8 green onions, tops only, chopped
4 ounces mozzarella cheese, cut into small cubes
1 cup olive oil
1 cup red wine vinegar
1 tablespoon dried oregano
1 tablespoon dried basil
salt & pepper

Steps:

Combine 1st 5 ingredients and toss.
Mix oil& vinegar, add seasoning and whisk thoroughly.
Pour over salad.
Drain& set aside dressing that runs off.
(If preparing Grilled Stuffed Chicken with this salad – the remainder can be used as the marinade).

Nutrition Facts : Calories 642.6, FatContent 61, SaturatedFatContent 11.3, CholesterolContent 22.4, SodiumContent 199, CarbohydrateContent 16.7, FiberContent 3.7, SugarContent 7.9, ProteinContent 9.6

TOMATO CUCUMBER SALAD WITH MOZZARELLA RECIPE: HOW TO MAKE IT

Tomato Cucumber Salad with Mozzarella Recipe: How to Make It image

Red wine vinaigrette perks up this medley of crisp cucumbers, bright red tomatoes and creamy mozzarella cheese. This one looks just as good as it tastes. Thanks to Renae Boothroyd of Raeford, North Carolina for sharing the recipe.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 4

Ingredients

5 plum tomatoes, chopped
1 medium cucumber, coarsely chopped
8 ounces cubed part-skim mozzarella cheese
1 cup red or white wine vinaigrette

Steps:

In a large resealable plastic bag, combine the tomatoes, cucumber and cheese. Add dressing; seal bag and turn to coat. Refrigerate for at least 15 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 188 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 632mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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