CORN BAGELS RECIPES

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CORNMEAL BAGELS RECIPE - FOOD.COM



Cornmeal Bagels Recipe - Food.com image

Make and share this Cornmeal Bagels recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 12 bagels

Number Of Ingredients 8

3 -3 1/4 cups all-purpose flour
1/2 cup cornmeal
2 1/4 teaspoons yeast (or one packet)
2 tablespoons sugar
1 1/2 teaspoons salt
1 cup water
2 tablespoons oil
1 egg

Steps:

  • In large mixer bowl, combine 1 cup flour, cornmeal, yeast, 2 tablespoons sugar and salt: mix well.
  • Add very warm water (120-130°) and oil to flour mixture.
  • Add egg.
  • Blend at low speed until moistened: beat 3 minutes at medium speed.
  • By hand, gradually stir in enough remaining flour to make a soft dough.
  • Knead on floured surface until smooth and elastic, 3 to 5 minutes.
  • Place in greased bowl, turning to grease top.
  • Cover and let rise in warm place until doubled, about 1 hour (30 minutes for quick rise yeast).
  • Punch down dough.
  • Divide into 4 parts.
  • Divide each part into 3 pieces.
  • On lightly floured surface, shape each piece into a smooth ball.
  • Punch a hole in the center with a finder.
  • Pull dough gently to make a 1 to 2-inch hole.
  • Heat 2 quarts of water and 2 tablespoons sugar to boiling.
  • Place a few bagels at a time in boiling water.
  • Simmer 3 minutes, turning once. Remove with slotted spoon.
  • Place on greased cookie sheet.
  • Brush tops with 1 egg white, slightly beaten: sprinkle with poppy or sesame seeds.
  • Preheat oven to 375°F degrees.
  • Bake at 375° for 20 to 25 minutes until golden brown.
  • Remove from cookie sheets: cool.

Nutrition Facts : Calories 168.7, FatContent 3.2, SaturatedFatContent 0.5, CholesterolContent 15.5, SodiumContent 300, CarbohydrateContent 30.2, FiberContent 1.4, SugarContent 2.2, ProteinContent 4.5

EVERYTHING BAGEL GRILLED CORN RECIPE | FOOD NETWORK



Everything Bagel Grilled Corn Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 25 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 3

4 ears corn, husked
1 cup whipped cream cheese 
1/4 cup everything bagel spice mix 

Steps:

  • Preheat a grill or grill pan to high heat.
  • Grill the corn, turning occasionally, until browned in spots and the kernels are tender, 15 to 20 minutes.
  • Using a spatula or butter knife, spread some of cream cheese over each ear of corn, covering the kernels completely. Sprinkle all sides with about a tablespoon of the everything bagel seasoning.

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