RED WINE CRANBERRY SAUCE WITH HONEY RECIPE - NYT COOKING
What does a chef in Napa Valley do to jazz up her cranberry sauce? Add wine, of course. This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve. It’s more tart than most cranberry sauce recipes, so if you like yours sweeter, feel free to add more sugar or a little more honey.
Provided by Melissa Clark
Total Time 40 minutes
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.
Nutrition Facts : @context http//schema.org, Calories 139, UnsaturatedFatContent 0 grams, CarbohydrateContent 32 grams, FatContent 0 grams, FiberContent 3 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 18 milligrams, SugarContent 27 grams
CRANBERRY HONEY BUTTER RECIPE: HOW TO MAKE IT
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 24 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.
Nutrition Facts : Calories 75 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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CRANBERRY HONEY BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon
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- In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.
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Reviews 4.3
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RED WINE CRANBERRY SAUCE WITH HONEY RECIPE - NYT COOKING
What does a chef in Napa Valley do to jazz up her cranberry sauce? Add wine, of course. This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve. It’s more tart than most cranberry sauce recipes, so if you like yours sweeter, feel free to add more sugar or a little more honey.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
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Calories 139 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine american
Calories 139 per serving
- In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.
See details
CRANBERRY HONEY BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Calories 75 calories per serving
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Reviews 4.7
Total Time 10 minutes
Calories 75 calories per serving
- In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.
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