PISTACHIO NUT BREAD RECIPES
PISTACHIO QUICK BREAD RECIPE: HOW TO MAKE IT
I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. —Judy Fischer, Green Bay, Wisconsin
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 169 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 218mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
PISTACHIO BREAD RECIPE - FOOD.COM
Another recipe that I have no clue where I got it from. Really good in the morning with coffee and the morning newspaper.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease or spray 2 loaf pans.
- Layer batter and crumb mixture evenlly between the loaf pans, end with crumb mixture on top.
- Use a butter knife to marble the layers.
- Bake for 1 hour or until toothpick inserted in middle comes out clean.
Nutrition Facts : Calories 2536.5, FatContent 129.1, SaturatedFatContent 29.7, CholesterolContent 478.7, SodiumContent 1922.2, CarbohydrateContent 320.9, FiberContent 7.3, SugarContent 218.9, ProteinContent 36.4
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PISTACHIO BREAD RECIPE - FOOD.COM
Another recipe that I have no clue where I got it from. Really good in the morning with coffee and the morning newspaper.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 2536.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 2536.5 per serving
- Bake for 1 hour or until toothpick inserted in middle comes out clean.
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PISTACHIO LOAF RECIPE | SAMANTHA SENEVIRATNE | FOOD NETWORK
Pistachios are the star of this cake. Instead of a butter cake with the occasional bite of pistachio, this is a dense, nutty cake completely permeated by nuts. Replacing most of the flour with ground pistachios gives the cake a coarse, almost chewy texture and intense flavor. It's lovely without, but if you'd like you can also top it with a simple lemon glaze made by combining lemon juice and confectioners' sugar.
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Reviews 5
Total Time 2 hours 50 minutes
Category dessert
- Transfer the pan to a rack to cool for 15 minutes. Run a knife around the edge of the pan to loosen the cake and then tip the cake out of the pan. Remove the parchment, turn the cake right side up, and let it cool completely. Sprinkle the remaining pistachios on top of the cake before serving.
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PISTACHIO NUT BUNDT CAKE RECIPE | ALLRECIPES
A green Bundt cake. This is perfect for Christmas or St. Patrick's day.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 472.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 472.8 calories per serving
- Bake for 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with confectioners' sugar.
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PISTACHIO MINI LOAVES RECIPE: HOW TO MAKE IT
In Carmel, Indiana, Joanne Loefgren bakes up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day. The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.
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Calories 183 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Calories 183 calories per serving
- In a bowl, combine cake and pudding mixes. Add sour cream, eggs, oil and water; beat until blended. Pour into five greased 5-3/4x3x2-in. loaf pans. Combine the pecans, brown sugar and cinnamon; sprinkle over batter., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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"A co-worker shared the recipe for these colorful loaves with me," writes Rose Harman of Hays, Kansas. "The red maraschino cherries and green pistachio pudding mix echo the colors of Christmas, so slices make a pretty addition to holiday trays. But their pleasant taste makes them appropriate any time of year."
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories per serving
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Reviews 5
Total Time 55 minutes
Category Desserts
Calories per serving
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