OATMEAL CHIP COOKIES RECIPES

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CHOCOLATE CHIP OATMEAL COOKIES RECIPE: HOW TO MAKE IT



Chocolate Chip Oatmeal Cookies Recipe: How to Make It image

Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! —Diane Neth, Menno, South Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 7 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 87 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

OATMEAL, CHOCOLATE CHIP, AND PECAN COOKIES RECIPE



Oatmeal, Chocolate Chip, and Pecan Cookies Recipe image

These easy chocolate oatmeal drop cookies are crisp on the outside and slightly chewy on the inside. Chocolate minichips disperse better in the batter, but you can use regular chips.

Provided by Julianna Grimes and Ann Taylor Pittman

Yield 3 dozen (serving size: 1 cookie)

Number Of Ingredients 12

1 ¼ cups all-purpose flour (about 5 1/2 ounces)
1 cup regular oats
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup granulated sugar
½ cup packed brown sugar
⅓ cup butter, softened
1 ½ teaspoons vanilla extract
1 large egg
¼ cup chopped pecans, toasted
¼ cup semisweet chocolate minichips

Steps:

  • Preheat oven to 350°.
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt), stirring with a whisk; set aside.
  • Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg; beat until blended. Gradually add flour mixture, beating at low speed just until combined. Stir in pecans and minichips. Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 12 minutes or until edges of cookies are lightly browned. Cool on pans 2 minutes. Remove cookies from pans; cool on wire racks.

Nutrition Facts : Calories 81 calories, CarbohydrateContent 12.9 g, CholesterolContent 10 mg, FatContent 3 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 1.4 g, SodiumContent 76 mg

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