BEEF SHORT RIBS RECIPE SLOW COOKER RED WINE RECIPES

Name: Slow-Cooker Short Ribs in Red Wine
Prep time: 20 min
Total time: 7 h 35 min
Yield: 6
Ingredients: 2 tablespoons olive or vegetable oil; 3 lb bone-in beef short ribs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (14.5 oz) stewed tomatoes, undrained; 1 medium onion, chopped (1/2 cup); 2 tablespoons tomato paste; 1/2 cup red wine or Progresso™ beef flavored broth; 1/2 cup Progresso™ beef flavored broth (from 32-oz carton); 1 tablespoon Worcestershire sauce; 1/4 cup water; 2 tablespoons cornstarch

SLOW-COOKER SHORT RIBS IN RED WINE RECIPE - BETTYCROCKER.COM

Slow-Cooker Short Ribs in Red Wine Recipe - BettyCrocker.com image

Make succulent short ribs the easy, no-fuss way in a slow cooker with a rich tomato, wine and Progresso® beef broth sauce — a delicious dinner.

Provided by Betty Crocker Kitchens

Total Time 7 hours 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons olive or vegetable oil
3 lb bone-in beef short ribs
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (14.5 oz) stewed tomatoes, undrained
1 medium onion, chopped (1/2 cup)
2 tablespoons tomato paste
1/2 cup red wine or Progresso™ beef flavored broth
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
1/4 cup water
2 tablespoons cornstarch

Steps:

In 12-inch skillet, heat oil over medium-high heat. Add beef ribs; sprinkle with salt and pepper. Cook 4 to 6 minutes, turning occasionally, until browned.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place tomatoes, onion and tomato paste; stir to combine. Add ribs, wine, broth and Worcestershire sauce.
Cover; cook on Low heat setting 7 to 9 hours.
Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until sauce is thickened. Serve over ribs.

Nutrition Facts : Calories 270 , CarbohydrateContent 10 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 490 mg, SugarContent 5 g, TransFatContent 1/2 g

SLOW-COOKER BALSAMIC SHORT RIBS RECIPE | EATINGWELL

Slow-Cooker Balsamic Short Ribs Recipe | EatingWell image

Now here's a healthy beef short ribs slow-cooker recipe you can serve to company--even on a holiday. Serve with mashed celeriac or mashed potatoes, steamed green beans and a bold Italian red wine that has a touch of sweetness (think amarone or brunello).

Provided by Carolyn Malcoun

Categories Low-Carb Slow-Cooker Recipes

Total Time 4 hours 30 minutes

Number Of Ingredients 13

Ingredients

6 bone-in beef short ribs (about 3 1/4 pounds)
¾ teaspoon salt, divided
½ teaspoon ground pepper
2 tablespoons extra-virgin olive oil, divided
1 medium onion, sliced
2 tablespoons tomato paste
2 cloves garlic, chopped
1 teaspoon chopped fresh thyme
1 cup balsamic vinegar
½ cup low-sodium beef broth
2 tablespoons cornstarch
¼ cup water
1 tablespoon Chopped fresh parsley

Steps:

Sprinkle ribs with 1/2 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the ribs and cook until browned on all sides, about 5 minutes total. Transfer to a 6-quart or larger slow cooker.
Add the remaining 1 tablespoon oil and onion to the pan; cook, stirring occasionally, until starting to brown, 3 to 5 minutes. Stir in tomato paste, garlic and thyme; cook, stirring, for 1 minute. Add vinegar and cook, scraping up any browned bits, until the liquid is mostly reduced, 3 to 5 minutes. Transfer to the slow cooker and add broth. Cover and cook on High for 4 hours or Low for 8 hours.
Transfer the ribs to a serving platter. Transfer the liquid to a medium saucepan and bring to a boil over high heat. Whisk cornstarch and water in a small bowl and add to the boiling liquid. Cook, whisking, until thickened, about 2 minutes. Stir in the remaining 1/4 teaspoon salt. Serve the ribs with the gravy and sprinkled with parsley, if desired.

Nutrition Facts : Calories 281 calories, CarbohydrateContent 13 g, CholesterolContent 59.4 mg, FatContent 15.1 g, FiberContent 0.6 g, ProteinContent 20.3 g, SaturatedFatContent 5.1 g, SodiumContent 415.6 mg, SugarContent 7.9 g

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