CINNAMON PIZZA RECIPES

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CINNAMON ROLL DESSERT PIZZA RECIPE BY TASTY



Cinnamon Roll Dessert Pizza Recipe by Tasty image

Here's what you need: all purpose flour, refrigerated pizza dough, McCormick® Ground Cinnamon, unsalted butter, brown sugar, old fashion oat, McCormick® Ground Cinnamon, unsalted butter, cream cheese, powdered sugar, vanilla extract

Provided by McCormick

Yield 8 servings

Number Of Ingredients 11

all purpose flour, for dusting
14 oz refrigerated pizza dough
½ teaspoon McCormick® Ground Cinnamon
1 stick unsalted butter, room temperature
½ cup brown sugar
½ cup old fashion oat
3 teaspoons McCormick® Ground Cinnamon
4 tablespoons unsalted butter, room temperature
2 oz cream cheese, room temperature
¾ cup powdered sugar
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
  • On a floured surface, use a rolling pin or your hands to roll or press out the pizza dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
  • Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined.
  • Spread the cinnamon sugar topping evenly over the pizza dough.
  • Bake the pizza for 12–15 minutes, until the edges of the dough are golden brown. Remove from the oven and let cool for 5–10 minutes.
  • While the pizza cools, make the cream cheese icing: In a medium bowl, mix together the butter, cream cheese, powdered sugar, and vanilla until creamy and smooth.
  • Pipe or drizzle the icing over the pizza and sprinkle with the McCormick® Ground Cinnamon.
  • Slice the pizza into 8 pieces, then serve.
  • Enjoy!

Nutrition Facts : Calories 320 calories, CarbohydrateContent 50 grams, FatContent 11 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 22 grams

CINNAMON PIZZA STICKS WITH DIPPING GLAZE RECIPE - FOOD.COM



Cinnamon Pizza Sticks With Dipping Glaze Recipe - Food.com image

Use a purchased refrigerated pizza dough or use your own favorite recipe. The success of these pizza sticks with fully depend on the quality of your pizza dough, may I say that if you are using your homemade pizza dough prepare your dough using vegetable oil in place of olive oil. If you use a large amount of pizza dough then double all ingredients. Yield will depend on how large you cut the dough sticks and the size of prepared dough you use.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

1 prepared pizza dough
1/4 cup melted butter
1/2 cup sugar
2 1/2 teaspoons cinnamon
2 cups powdered sugar
2 -4 tablespoons whipping cream
1 tablespoon melted butter
1/2 teaspoon vanilla

Steps:

  • Set oven to 350°F.
  • Roll out the prepared pizza dough into a large rectangle.
  • Brush the melted butter over the dough.
  • In a small cup combine the sugar and cinnamon.
  • Sprinkle the cinnamon/sugar mixture liberally over the pizza dough.
  • Slice the dough into either long strips, or cut in half and then slice into small sticks (the small ones are easier to handle).
  • Place on a lightly greased baking sheet.
  • Bake for about 15 minutes or until done.
  • While the pizza sticks are baking, whisk the icing ingredients together until smooth, adding more icing sugar or whipping cream to achieve desired consistency.
  • Dip the pizza sticks in the icing.

Nutrition Facts : Calories 244.4, FatContent 8.6, SaturatedFatContent 5.4, CholesterolContent 24.2, SodiumContent 65.6, CarbohydrateContent 43.2, FiberContent 0.4, SugarContent 41.9, ProteinContent 0.2

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