HOMEMADE CANDY MELTS RECIPES

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KENTUCKY CREAM CANDY RECIPE - FOOD.COM



Kentucky Cream Candy Recipe - Food.com image

Make and share this Kentucky Cream Candy recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 30 pieces

Number Of Ingredients 3

3 cups sugar
1 cup water
1/2 cup butter or 1/2 cup margarine

Steps:

  • Combine all ingredients.
  • Cook over medium heat but do not stir after mixture starts to boil.
  • Continue boiling until mixture reaches 265 degrees on a candy thermometer.
  • Pour on marble slab or cool hard surface.
  • As edges cool, push toward center once.
  • When cool enough to handle, pull with buttered hands (Keep hands cool with damp cloth).
  • Pull and fold over in a half twist.
  • When pulling is completed, cut into pieces with scissors.
  • Makes approximately 30 half twists.
  • Recipe History: an old recipe for cream candy.
  • Candy is not hard like taffy but has a softer and smoother consistency.
  • This candy tends to melt in your mouth.

Nutrition Facts : Calories 104.5, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 8.1, SodiumContent 27.4, CarbohydrateContent 20, FiberContent 0, SugarContent 20, ProteinContent 0

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From blog.wilton.com
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From fabeveryday.com
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From shugarysweets.com
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Nov 29, 2021 · Place dark green candy melts into a resealable sandwich bag but do not seal shut. Do the same with the red candy melts into a separate bag. Place bright white candy melts into a microwave-safe bowl and microwave on 50% power for 60 seconds. Stir. Return to microwave, heating, and stirring until melted. Set aside and keep warm.
From saltysidedish.com
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