BONE IN TURKEY BREAST ON GAS GRILL RECIPES

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GRILL-ROASTED TURKEY BREAST FOR GAS GRILL | COOK'S COUNTRY



Grill-Roasted Turkey Breast for Gas Grill | Cook's Country image

It's easy for bone-in, skin-on turkey breast to end up dry, bland, and with soggy skin. How do you grill a turkey breast so that it turns out smoky, well seasoned, and juicy?

Provided by Cook's Country

Yield Serves 6 to 8

Number Of Ingredients 1

GAS GRILL TURKEY RECIPE | ALLRECIPES



Gas Grill Turkey Recipe | Allrecipes image

This turkey cooked on a gas grill comes out juicy with a lovely brown, crisp skin.

Provided by scoobyj45

Categories     Meat and Poultry    Turkey    Whole Turkey Recipes

Total Time 4 hours 0 minutes

Prep Time 15 minutes

Cook Time 3 hours 35 minutes

Yield 1 turkey

Number Of Ingredients 6

1 (12 pound) whole turkey, neck and giblets removed
3 cups water
2 cups butter
2 tablespoons seasoned salt (such as LAWRY'S®)
2 cubes chicken bouillon granules
1 tablespoon ground black pepper

Steps:

  • Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey breast-side up in a roasting pan.
  • Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to combine.
  • Draw up 30 milliliters basting liquid in a marinade injector; inject throughout bird. Pour remaining liquid into bottom of roasting pan, cover with aluminum foil.
  • Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from grill, keep covered, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 1422.2 calories, CarbohydrateContent 1.6 g, CholesterolContent 518.9 mg, FatContent 93.4 g, FiberContent 0.3 g, ProteinContent 136.8 g, SaturatedFatContent 43 g, SodiumContent 1593.3 mg, SugarContent 0.3 g

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