HONEY MUSTARD AND ONION PRETZEL RECIPE RECIPES

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HONEY MUSTARD PRETZELS RECIPE - RECIPES.NET



Honey Mustard Pretzels Recipe - Recipes.net image

Resisting these honey mustard pretzels will definitely be a hard task! They're coated with a sweet and salty layer for an addicting bite.

Provided by Serge

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 10

Number Of Ingredients 7

16 oz mini pretzels
¼ cup honey
3 tbsp dijon mustard
½ tsp onion powder
¼ tsp garlic powder
2 tsp dry mustard powder
3 tbsp melted butter

Steps:

  • Preheat the oven to 250 degrees F.
  • Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
  • Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
  • Place pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.
  • Remove from the oven, allow cooling then separate the ones that stuck together and serve. Enjoy!

Nutrition Facts : Calories 234.00kcal, CarbohydrateContent 44.00g, FatContent 5.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 1.00g, ServingSize 10.00 , SodiumContent 665.00mg, SugarContent 8.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

GLAZED HONEY MUSTARD PRETZELS RECIPE - FOOD.COM



Glazed Honey Mustard Pretzels Recipe - Food.com image

Make and share this Glazed Honey Mustard Pretzels recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 cups

Number Of Ingredients 6

12 cups miniature pretzel twists
2 tablespoons margarine (NOT low-fat)
2 tablespoons yellow mustard
1/4 cup honey
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

  • Preheat oven to 250 degrees.
  • Spray a large roasting pan with non-stick cooking spray and put pretzels in it.
  • Combine margarine, mustard, honey, garlic salt and onion powder.
  • Microwave or heat on stove until hot.
  • Drizzle over pretzels while stirring carefully to coat well.
  • Bake for one hour, stirring every 15 minutes.
  • Pour out onto waxed paper and quickly separate into a single layer.
  • Cool completely.
  • Store in sealed bag or container.

Nutrition Facts : Calories 39.3, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 31.8, CarbohydrateContent 6, FiberContent 0.1, SugarContent 5.9, ProteinContent 0.1

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