FRIED DILL PICKLE CHIPS RECIPES

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BEER BATTER DEEP FRIED DILL PICKLES RECIPE | ALLRECIPES



Beer Batter Deep Fried Dill Pickles Recipe | Allrecipes image

This is a recipe I've been using for deep fried pickles for years now.

Provided by Tinita

Categories     Appetizers and Snacks

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 9

2 cups vegetable oil for frying
1 (12 fluid ounce) can or bottle beer
1 ½ cups all-purpose flour
1 teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon chili powder
1 pinch seasoned salt
½ (16 ounce) jar dill pickle slices
1 ½ cups all-purpose flour

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
  • Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.

Nutrition Facts : Calories 196.3 calories, CarbohydrateContent 31.1 g, FatContent 4.8 g, FiberContent 1.4 g, ProteinContent 4.2 g, SaturatedFatContent 0.6 g, SodiumContent 313.7 mg, SugarContent 0.4 g

BEST OVEN-FRIED PICKLES - HOW TO MAKE OVEN-FRIED PICKLES



Best Oven-Fried Pickles - How to Make Oven-Fried Pickles image

It's hard to believe these are baked, not fried. Want to make these gluten-free? Sub bread crumbs for very finely chopped almonds!

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    vegetarian    snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

1 c.

panko bread crumbs

1/4 c.

freshly chopped dill

2 tbsp.

melted butter

1/2 tsp.

garlic powder

1/4 tsp.

cayenne pepper

Kosher salt

Freshly ground black pepper

1/2 c.

all-purpose flour

2

large eggs

1 c.

pickle slices, patted dry with paper towels

Ranch dressing, for dipping

Steps:

  • Serve with ranch.

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