BEER BATTER DEEP FRIED DILL PICKLES RECIPE | ALLRECIPES
This is a recipe I've been using for deep fried pickles for years now.
Provided by Tinita
Categories Appetizers and Snacks
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
- Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.
Nutrition Facts : Calories 196.3 calories, CarbohydrateContent 31.1 g, FatContent 4.8 g, FiberContent 1.4 g, ProteinContent 4.2 g, SaturatedFatContent 0.6 g, SodiumContent 313.7 mg, SugarContent 0.4 g
BEST OVEN-FRIED PICKLES - HOW TO MAKE OVEN-FRIED PICKLES
It's hard to believe these are baked, not fried. Want to make these gluten-free? Sub bread crumbs for very finely chopped almonds!
Provided by Lauren Miyashiro
Categories low sugar nut-free vegetarian snack
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Serve with ranch.
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