TUNA RICE BALLS RECIPES
TUNA-RICE BALLS RECIPE - FOOD.COM
Appetizer or entree--easy to make and tasty! Substitute crab or lobster. From food blog with my changes.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8-16 balls
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt.
- Form into 1” balls for appies or 2" for entree.
- Roll in breadcrumbs mixed with paprika. Place on lightly sprayed foil-lined baking sheets.
- Bake for 20 minutes.
- Note: Can freeze after baking.
Nutrition Facts : Calories 175.3, FatContent 5, SaturatedFatContent 2.2, CholesterolContent 69.7, SodiumContent 305.5, CarbohydrateContent 20.1, FiberContent 0.8, SugarContent 1.2, ProteinContent 11.3
RICE CAN STILL BE EATEN LIKE THIS-PERILLA TUNA RICE BALLS ...
When it comes to convenient and delicious staple food, I always recommend rice balls. You can add pork floss or minced Shanghai moss to the white rice, or use your hands to form triangular rice balls and wrap the Shanghai moss slices. The appearance has changed, and even the taste has become more delicious. A dinner for one person, a lunch for an outing with friends, a rice ball bento, and a vegetable and fruit salad can be done.
When I was young, eating was the most painful thing for me, because I didn’t like rice, and it took me nearly an hour to eat a meal. In order to avoid eating, I once poured half a bowl of rice from the balcony. Fortunately, the half bowl of rice happened to stick to the neighbors who leaned out to dry their clothes. I also tried to quietly pour the rice into the sink, and finally my mother had to ask the master to repair the blocked drain pipe. I often sighed at the time, why I, a future eight-foot man, should be born in the south where rice is the mainstay.
Until one day, my mother rubbed a few white rice balls for me. It was really white rice balls, and she flicked me and said, this is the story of Momotaro (a story of a Japanese teenager who looks like a mutant potato fighting monsters all the way) favorite. thing. When I was young, I was enthusiastic about everything about this mutant potato boy (later when I went to the big city, I understood my ignorance and vulgarity when I opened my eyes, and I became obsessed with Ge You and Gao Xiaosong from then on). The rice gradually became less difficult to eat Swallowing, it feels like being hollowed out without eating for a day.
What I am going to do today is a perilla rice ball that can be completed in three simple steps. The rice ball is mixed with the fragrance of perilla. The lavender rice ball is really suitable for my friends who only value appearance.
Provided by Chef Tang Xiaojuan
Total Time 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Prepare materials.
- Wash the rice well, soak it in an appropriate amount of water for half an hour, and then steam it.
- Crush the tuna with a fork and set aside.
- Add the right amount of perilla bibimbap seasoning to the steamed rice while it is hot.
- In the rice ball model, first put some perilla rice, put some pieces of tuna, and finally add some perilla rice, and use a mold to compact it.
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